Buns with poppy seeds - recipe

Buns with poppy seeds - recipe

Bun with poppy seeds are usually associated with grandmother's baking and the aroma of home. How correctly to make muffins with poppy seeds? In fact, they need to prepare only the exact recipe. For beginners housewives difficult to predict how to behave like the yeast and flour, so it is easier to use a prescription specifying the measures relevant products. Let us consider with you how to cook muffins with poppy and other fillings.

Buns with poppy seeds and cinnamon - recipe


  • egg - 3 pcs .;
  • margarine - 150 g;
  • Yeast - 50 g;
  • milk - 1 cup;
  • sugar - 1 tbsp. a spoon;
  • flour;
  • Salt - a pinch;
  • vegetable oil;
  • poppy, cinnamon - to taste.


Cooking buns with poppy seeds, will not take much of your time. So, to buns with poppy seeds turned out delicious, soft and fragrant clearly follow this recipe. Eggs break into a bowl and add them to the melted margarine, yeast, milk, sugar and salt. All mix thoroughly and carefully pour the flour until the dough is not obtained such as dumplings.

The finished dough is divided into 3 equal parts and roll out each into the reservoir. Lubricating oil, sprinkle with sugar, poppy seeds and cinnamon, rolled into the roll. Cut into rolls and leave for 1.5 hours, the dough has come a bit. Bake in a preheated 180 degree oven for about 30 minutes.

Buns with poppy seeds and icing


For the dough:

  • water - 0, 5, Art .;
  • milk - 100 ml;
  • Butter - 50 g;
  • egg - 1 pc .;
  • fresh yeast - 20 g;
  • flour - 400 g;
  • sugar - 2 tbsp. spoons;
  • salt - to taste.

For filling:

  • raisins - 100 g;
  • sugar - 3 tbsp. spoons;
  • milk - 4 tablespoons. spoons;
  • semolina - 1 tbsp. a spoon;
  • Poppy - 200 g

For the glaze:

  • milk - 6 tablespoons. spoons;
  • sugar - 3 tbsp. spoons;
  • Cocoa - 2 tbsp. spoons;
  • butter - 5 g


Where to start and how to bake buns with poppy seeds? Please take the yeast, put in a bowl, breed with warm water and leave 10 minutes by this time heated over low heat milk and add to it the butter and sugar. Carefully stir, to all the sugar is completely dissolved and remove from heat. Add the yeast mixture to the milk and half the flour, mix well. Put in a warm place 30 minutes then add the egg and remaining flour, knead the dough and put his hands in the heat for another 50 minutes.

While our dough is suitable, we are with you Let us preparing toppings for rolls. Fill raisins with boiling water and leave to soak for 20 minutes. We put on kovshechek plate, pour the milk, add sugar and bring to a boil. Remove from the heat and add the semolina and raisins. Toppings for future rolls with poppy seeds and raisins ready!

Take the dough, roll out into a rectangle, spread evenly all the stuffing and turn roll. Then a sharp large knife cut it into equal pieces.

We spread the finished rolls on a baking sheet, greased, and send in the oven for 30 minutes.

Without wasting time in vain, prepare the glaze: In a saucepan, mix the milk with sugar and bring the mixture to a boil. Then diminish the fire and cook for 5 minutes until slightly thickened. Gently Pour cocoa, stir and cook a little longer still about 3 minutes. Remove from heat and add a knob of butter. Get glaze grease cooled buns and serve them tea.

Buns with poppy seeds on yogurt


  • dry yeast - 1 tbsp. a spoon;
  • Sugar, Salt - to taste;
  • yogurt - 1 cup;
  • egg - 1 pc .;
  • flour - 500 g;
  • Buns with poppy seeds - recipe
  • butter.


Yeast pour warm water, add sugar and mix well. In another container, mix yogurt, butter, egg and salt and whisk thoroughly. Add the yeast mixture and flour. Knead the dough is uniform. Cover with a towel and put them in a warm place for 1 hour, so that it came. Stuffing can make any, based on your imagination and taste. Dough is rolled out, grease filling, fold into a roll and cut into pieces. Bake for 30 minutes at 180 degrees.

Enjoy your tea!

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