Butter dough for pies

Butter dough for pies

Muffin love everything, but not every woman dares to mess with yeast dough. However, all is not so bad. Obey proportions and follow our advice. And the most important rule - start a yeast dough only need a good mood! Then it will certainly rise, and muffins and pies obtained aerial and weightless.

The classic recipe pastry for pies


For the sponge:

  • Pressed yeast - 70 g;
  • water - 1 tbsp .;
  • sugar - 1 tbsp. a spoon;
  • flour - 5 Art.

For the dough:

  • milk - 0.5 liters;
  • butter - 175 g;
  • sugar -1.5 v .;
  • Eggs - 3 pcs .;
  • Vanilla - 0.3 tsp;.
  • flour - Article 5 .;
  • vegetable oil - for kneading;
  • salt -. 1 tsp.


First, prepare the brew - leaven. We sift the flour into a bowl, make a recess and crumble the yeast, add sugar, stir.

Tip: You can replace the compressed yeast dry in the ratio 3: 1. For our recipe is about 6 hours. Spoons without slides. Add the warm bowl, body temperature, water and stir. A little sprinkle flour on top. We cover the sponge towel and leave in a warm place.

While yeast is suitable, warm half of the milk. Adding to it the butter and stir until melted. Remove from the heat. Do not boil! Season with salt, add the vanilla and sugar. Stir until completely dissolved.

Tip: add the sugar prescription should only be, if you crank the pastry for mince pies. For baking stuffed with salt 2 tbsp enough. spoons of sugar.

Lightly beat eggs with remaining milk and pour this mixture to the core. Kneaded whisk until smooth and add to the bowl with the finished brew. Gradually introducing flour, knead a soft, elastic dough. It is in any case should not be able to "cool", so do not have to use all the flour and as much as "will" batter. In order to keep it stuck to the hands, grease the palm and the table on which knead, oil.

Tip: kneading dough - one of the most important stages in its preparation. it is better to recapture for greater effect: raising and forcefully throw on the table. Repeat 30-50 times. The dough becomes more dense and soft.

We form it into a ball and place in a large bowl, previously smeared with oil. The dough is also top coat with oil, cover with a towel and put in a warm place. It follows that there are no drafts, no slamming doors and noisy - not "scare" the dough.

When the dough will increase in the amount of three times, punched, and give rise once more. Once you can start to sculpt cakes. Do not forget to give them "to stand" 20 minutes before the oven or frying.

Butter Pyrozhkov Fast food dough


  • flour - 500 g;
  • milk- 1 st .;
  • Pressed yeast - 30 g;
  • sugar - 1 tbsp. a spoon;
  • egg - 1 pc .;
  • vegetable oil - 3 tbsp. spoons;
  • Salt - 0.5 tsp..


Sugar dissolved in warm milk and yeast breed in it. In the sifted flour make deepening and pour loose yeast in it. Wait until they begin to "wander". Add the whipped butter with salt and egg. Knead a soft dough, to "beat" it on the table, rolled into a ball and cover with a towel. All can make cakes!

Butter Puff dough for fried pies


  • flour - 2 tbsp .;
  • . Starch - 1 tsp;
  • Eggs - 3 pcs .;
  • sour cream - 2 tbsp. spoons;
  • sugar - 1 tbsp. a spoon;
  • salt - 1/3 tsp..


Beat eggs with salt and sugar, add sour cream and starch. Gradually introduce the flour and knead a soft dough. Wrap it in plastic wrap and leave "lie down" a couple of hours in the refrigerator. It is very convenient to cook the dough in the evening and in the morning to stick out of his pies, donuts and immediately in the pan!

How to make pastry for pies in bread maker?


  • milk - 1 tbsp .;
  • flour - Article 2.5 .;
  • Eggs - 2 pcs .;
  • vegetable oil - 2 tbsp. spoons;
  • butter - 50 g;
  • Butter dough for pies
  • dry yeast - 14 g;
  • Sugar - Article 0.5 .;
  • G - 0.25 teaspoons..


Melt the butter in warm milk, pour it into the shape of the bread maker. Adding all the ingredients (do not forget to sift the flour!) And includes a program kneading yeast dough. Then your participation is not necessary. The dough in the bread machine gives a very airy and slightly sticky. But do not add more flour, but simply grease the hands with vegetable oil.

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