Bagels stuffed

Bagels stuffed

Bagels are prepared differently. The dough is and yeast, and sand. And the filling is very different: fruit, nuts, poppy seeds, cottage cheese, jam. In general, someone like that anymore. Today we'll show you how to bake bagels with walnut filling.

Bagels with nuts

Ingredients:

For the dough:

  • flour - 400 g;
  • margarine - 120 g;
  • sour cream - 200 ml;
  • Salt - a pinch.

For filling:

  • walnuts - 200 g;
  • sugar - 150 g;
  • honey - 50 g;
  • Powdered cinnamon - 0.5 tsp;.
  • milk - 1 tbsp. a spoon;
  • yolk - 1 pc.

preparation

Margarine rubbed on a coarse grater, add the sifted flour, sour cream, a pinch of salt. Knead the dough, it turns soft and elastic. Set aside the dough for an hour in the refrigerator, and in the meantime are preparing the filling. Nuts grind in a blender, add the honey, sugar and cinnamon. It will be easier to be stirred, if the honey is liquid.

Now we pull out the dough, divide it into several parts, each part of the roll out of the round reservoir diameter of about 25 cm and a thickness of about 3 mm. Now we divide our triangle-circle on the sectors. On each of them on the edge (with the wide side) spread a little filling, and on the same side we turn our bagel. Whisk, beat egg yolk with a spoon of milk. Bagels laid on a baking sheet, lubricates the resulting mixture and bake in a preheated 180 degree oven until golden brown (about 25-30 minutes). Bagels with nut filling ready, can pritrusit them with powdered sugar, if desired.

Recipe bagels from yeast dough with nuts

Now tell about cooking bagels from yeast dough.

Ingredients:

For the dough:

  • flour - 500 g;
  • egg - 1 pc .;
  • vegetable oil - 100 g;
  • sugar - 100 g;
  • vanilla sugar - 1 package;
  • fresh yeast - 40 g;
  • yolks - 2 pcs .;
  • milk - 190 ml.

For filling:

  • walnuts - 250 g;
  • sugar - 150 g;
  • Milk - 50 ml.

For lubricating:

  • yolk - 1 pc .;
  • milk - 1 tbsp. a spoon.

preparation

First, we prepare the brew, to this mix the yeast with 50 ml of warm milk, a tablespoon of flour and a teaspoon of sugar. We leave it in a warm place for 15 minutes to sift the flour. Now, combine all the remaining ingredients, add a brew. Knead the dough, it should have enough soft, but not runny. If you see that all the same

Bagels stuffed
Flour is not enough, you can add more. Put the dough for 15-20 minutes in a warm place, while they themselves are engaged in the preparation of the filling. To do this, the nuts finely chop, add the sugar and milk. We roll out the dough and divide it into triangles. Each piece we coat until the middle of stuffing (starting with the wide side) and turn. Puts on greased baking tray with butter or margarine, cover with a cloth and give the stand for about an hour. Then oil the egg yolk, beaten with a tablespoon of milk, and send in the oven. At 180 degrees, the bagels are baked for about 25 minutes. If desired, the finished products can be pritrusit coconut or powdered sugar.


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