Impregnation sponge cakes

Impregnation sponge cakes

Sponge cake needs to be impregnated, otherwise it will turn out very dry and will not save even cream. But what you can soak the cake, we will tell you today.

Recipe for soaking sponge cakes

Ingredients:

  • Black granulated coffee - 15 g;
  • brandy table - 35 ml;
  • water - 210 ml.
  • sugar - 210 g

preparation

In a saucepan pour the sugar, fill with water and set the bowl over high heat. Heat up all until dissolved and bring to a boil. On the next burner cook in Turku coffee and give it brew for 15 minutes in a warm place. Then we filter coffee infusion, connect with dining and brandy syrup. All mixed, cooled syrup and use for impregnating sponge cakes.

Impregnation sponge cakes with condensed milk

Ingredients:

  • Cocoa - 10 g;
  • butter - 115 g;
  • condensed liquid milk - 125 g

preparation

On the burner put a pot of water, set the heat-resistant container is less in it. We spread to maslitse butter, diced and melt the it in a water bath. Next Pour the cocoa powder and add the condensed milk. Thoroughly mix all and immediately pour the cake with this mixture.

Impregnation of finished sponge cakes

Ingredients:

  • cream 20% - 200 ml;
  • condensed milk - 4 tablespoons. spoon.

preparation

Cream condensed milk and pour into a bowl and beat with a mixer until smooth on maximum speed. Ready-made sponge cakes impregnate milk syrup and add up the pile on each other.

Alcohol treatment for sponge cakes

Ingredients:

  • cherry juice - 85 ml;
  • sugar - 35 g;
  • Brandy - 35 ml;
  • water.

preparation

In a glass of cherry juice, pour the sugar and stir. Then pour in to brandy, made up to the brim with water and put the dishes in the microwave. Heated impregnating a few minutes before the hot state, and then liberally moistened sponge cakes produced syrup.

Currant treatment for chocolate sponge cakes

Impregnation sponge cakes

Ingredients:

  • Currant Syrup - 110 ml;
  • sugar - 35 g;
  • water - 220 ml.

preparation

So, currant syrup, pour into a bowl, toss the sugar and stir well. Then, pour the required amount of water, put the dishes on the weak fire and bring to a boil. Boil the mixture a few minutes, to completely dissolve the crystals, and then Let cool and use to impregnate chocolate sponge cakes.


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