sour cream cake

sour cream cake

We are used to prepare thick and elastic sour cream biscuits on the basis of "Smetannikov", but in fact they can be quite distinctive identity on your desk. The finished dough can be poured in the forms for muffins or bake in a circular form full size, and then decorate with berries and cream if desired. Some options sour cream biscuits will be discussed below.

Sour cream cake - recipe

Ingredients:

  • butter - 240 g;
  • sugar - 310 g;
  • egg - 6 pcs .;
  • flour - 310 g;
  • sour cream - 210 ml;
  • baking powder - 7 g

preparation

Softened butter, turn it into a lush cream with sugar. Now, for the sake of variety, you can add any fragrance - citrus zest, brandy and vanilla pod seeds. Without stopping the mixer running, begin to drive the oil to the egg cream. Now mix the dry ingredients and start one by one to introduce them to the egg-oil mass. The finished dough pour into greased form and send in a preheated 200 degree oven for half an hour. Ready sour cream cake can be used for cake, and can be served on their own, decorated with icing sugar and berries.

How to cook sour cream cake without eggs?

Ingredients:

  • flour - 175 g;
  • vegetable oil - 45 ml;
  • sour cream - 230 ml;
  • sugar - 135 g;
  • Butter - 55 g;
  • baking powder - 1 1/2 Art.

preparation

The first step is to connect together the dry ingredients from the list, except in sugar. Sugar beat separately from the remaining components. While the mixer continues to work, start slowly pour the flour. The finished dough pour into the mold in the oven and leave for 40 minutes at 180 degrees.

This sour cream cake can be made in multivarka. For this purpose, the dough is prepared in the bowl for an hour in the "Baking".

Sour cream and chocolate cake - the recipe

Ingredients:

  • butter - 115 g;
  • Cocoa powder - 45 g;
  • water - 230 ml;
  • flour - 260 ml;
  • Eggs - 2 pcs .;
  • sour cream cake
  • disintegrant - 7 g;
  • sour cream - 65 g;
  • sugar - 180 g

preparation

The first three ingredients, place in a saucepan and leave to melt over low heat. The resulting mixture, add to the mixture of sugar, baking powder and flour. When the dough has cooled slightly, put the sour cream to it and type in a couple of eggs. Re-whisk and pour everything into shape. Prepare the cake at 180 degrees for 45 minutes. Ready cake extract from the mold only on the cooling of and add chocolate ganache .


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