Chocolate icing for a cake made of chocolate - recipe
Successful glaze not only to decorate the cake home, but also give it more taste of originality. Especially popular and in demand products at a chocolate coating. About it today we will talk and tell you how to make a glaze of chocolate.
Chocolate icing for a cake of dark chocolate and milk - recipe
- Whole milk - 6 tablespoons. spoons;
- dark chocolate - 195 g
To glaze without doubt a success, it is necessary to approach responsibly to the choice of chocolate. It should not contain in its structure any external contaminants, as well as be without the addition of nuts, raisins and other fillers. So before you buy a chocolate bar in the store to study the composition on the package.
To prepare the glaze of chocolate to crush medium-sized slices and place into a suitable ladle or small bowl, pour back the milk and put everything in a water bath. Continuously stir the mass until the chocolate is fully bloom slices and mix with the milk until smooth.
Before coating products with chocolate, cool them before it in the refrigerator. This is somewhat accelerate hardening coating process and thus can get a thicker layer of it. While the glaze is hot and liquid, pour it quickly and easily flatten the cake with a spoon or silicone brush.
Chocolate icing for a cake of white chocolate and milk - recipe
- whole milk - 2 tbsp. spoons;
- powdered sugar - 170 g;
- white chocolate - 380 g
Very elegant looks icing on the cake of white chocolate. And many decorations for this coverage are much more effective and attractive. With such preparation frosting problems should arise, if, of course, you take care of the acquisition of high quality raw materials. Only natural white chocolate glaze suitable for cooking (non-porous). As in the previous recipe to melt it, we'll be in a water bath previously broken down into pieces. Once the chocolate texture will become liquid, add to it mixed with a tablespoon of milk powdered sugar, stir thoroughly, then pour the rest of the milk, remove the weight from the water bath and stir using a mixer.
Apply the white icing on the cake quickly while it is still warm.
Chocolate icing for a cake made of chocolate and cream - a recipe
- cream 15% fat - 90 ml;
- dark chocolate - '90
The principle of the preparation of the glaze of chocolate and cream recipe is identical to the first, except that instead of using milk cream, slightly affect the taste of the glaze. In this case it will be a little softer, yet more caloric. Break into pieces of a chocolate bar with cream put in a water bath and after the chocolate has melted and the ingredients are mixed to pour a lot of cake and leveling.
Glaze the cake of chocolate and butter - a recipe
- butter - 45-55 g;
- whole milk or water - 20 ml;
- dark chocolate - '90
Glaze with oil is a more intense taste and is somewhat different preparation process. Initially, as well as in other embodiments, a broken-tile put in the dipper in a water bath, adding milk, and give completely melted. In a separate container, melt the butter and gradually enter into the melted chocolate, stirring constantly until smooth and smoothness. Only then we can apply finished icing on the cake surface.