Oil cream with condensed milk
Oil cream is able to favorably complement perfectly any pound cake. On top of that it is ideal for the preparation of all those who are in the beginning of his culinary way, because it consists of a minimum of ingredients and easy to use. We will share not quite standard recipe oil cream with condensed milk, which will be appreciated every sweet tooth.
Chocolate butter cream with condensed milk cake
- butter - 390 g;
- condensed milk - 210 ml;
- egg yolks - 4 pcs .;
- Cocoa powder - 15 g.
Put a pot of water on the fire and bring the liquid to a boil. Whisk yolks with condensed milk and place over a water bath. Cook basis, stirring to avoid lumps formed. When the mixture of egg yolks and condensed milk acquires the consistency of pudding, remove the bowl from the heat and set aside to cool to the side.
Soft butter turn into a lush cream, to which are added in portions of condensed milk cream, without stopping the blender. Ready oil-custard with condensed milk to cool slightly before using.
Oil cream with condensed milk - recipe
On a much simpler technology is preparing the oily cream with condensed milk, for which simply thoroughly whisk all the ingredients together. What is not a perfect recipe for a pastry beginner?
- butter - 115 g;
- powdered sugar - 245 g;
- condensed milk - '25
Preparation of a cream oil passes through standard techniques. At first soft butter whisk until the state worked out a lush cream and then to his meals, still kneading, add the powdered sugar. Ready cream condensed milk supplement, which will make the consistency of the product is much more smooth. Further, at its discretion, can be supplemented with cream vanilla, rum or any other aromatic extracts.
How to make butter cream with condensed milk?
Delicious Cream Oil obtained from cooked condensed milk. Moreover, his caramel hue looks great on cakes and muffins. Soft cream for this recipe will satisfy even those cool relates to oil creams as a whole, and all thanks to the cream cheese in the composition.
- butter - 115 g;
- powdered sugar - 115 g;
- Boiled condensed milk - 35 ml;
- cream cheese - '45
First, grab the oil-based cream, for which itself should be softened butter whip with powdered sugar. When the cream turns white, it is time to add the cream cheese, and behind it - cooked condensed milk. Ready cream pinch of salt supplement in order to profitably set off its sweetness.
Oil cream with condensed milk cake decorating
Another cream with condensed milk cooked with less oil, the fat in it is replaced with cream, and therefore the final product obtained is very light in texture.
- Butter - 45 g;
- double cream (whipping) - 235 ml;
- condensed milk (boiled) - 380 g;
- cream cheese - 145 g
With the mixer turn the cream into a lush cream that leaves a solid spikes on the surface. Separately, whisk and soft butter, pouring in portions to him condensed milk. When the oil part of the cream is ready, add it to the cream cheese and whipping again. Ready cream with a spatula, gently combine with whipped cream and use to decorate your favorite desserts.