Sweet cake at home
Cake should be not only tasty, but also visually very beautiful! And in this we can help you with sweet, which will make the delicacy more appetizing and enticing. Let us consider with you a few recipes for sweet cake.
Chocolate fudge cake
- milk chocolate - 100 g;
- egg - 1 pc .;
- butter - 50 g;
- fine sugar powder - 150 g
Before you make a sweet cake, melt the chocolate in a microwave whole. Put the butter in a bowl, put on a weak fire and bring to a liquid state. Then gently introduce the chocolate mixture, stir and remove from heat. Let cool to room temperature, weight, and then carefully break an egg whisk and whisk the composition. Then gradually we Pour the icing sugar and stir until smooth and shiny texture. After that, cover the pastry with chocolate fudge and leave for half an hour to harden.
White sweet cake
- fine sugar - 2 tbsp .;
- filtered water - Article 0.5 .;
- lemon juice (citric acid) - 1 tsp..
Sugar pour into the pan, pour the warm water, stir and put the dishes on a small fire. Boiled mass, stirring constantly, until complete dissolution of the crystals. After boiling syrup, white foam appears on the surface. Its gently remove tablespoon and cover pan with a lid, continuing to cook the mixture to a sample "to soft ball." To check this, from time to time we take out of the pan with a teaspoon a little syrup and omit in a container of ice water. After a few minutes, try to roll the ball into the contents. At the end of cooking, add a teaspoon of lemon juice or throw a pinch of citric acid. Cooked white sweet, home-cooked, use to decorate the cake.
- white sugar - 1 tbsp .;
- fatty cream - 100 ml;
- butter - 50 g;
- vanilla - to taste.
Pour cream into a bowl, add the butter and toss maslitse sugar. Put the dishes on a little fire and stir, bring to a boil. Then throw in taste vanilla and boiled the mixture until until it acquires a pleasant cream color. Ready fondant check as follows: drop drop the mixture into a saucepan with cold water and out of it if you can slap the ball, it means ready! Remove from the heat, cool and use to decorate the cake.