Icing for lace - recipe
If you're an advanced pastry, ready to spend a few hours, not only on the preparation of the cake, but also to its decoration, the decoration of sugar lace perfectly complement your sweet masterpieces. In this article we will open to you not only the icing recipe for lace, sufficiently flexible to braid circumference of the cake, but also to share a master class by forming a lacy pattern with special silicone molds.
The recipe for the icing elastic lace at home
The main difference for the icing lace from the usual sugar-coated lies in the fact that it retains its softness and flexibility for a certain period of time, allowing you to spread the lace in an arbitrary manner, recreating virtually any shape.
For icing lace can make your own hands, and you can buy a ready-made mixture in specialized confectionary shops and dilute it with water. We will focus on the first option.
- water - 120 ml;
- tylose - 1 tbsp. a spoon;
- powdered sugar - 1 tbsp. a spoon;
- starch - 2 tbsp. spoons;
- egg white powder - 1/2 tsp;.
- liquid glucose - 1/2 tsp;.
- glycerin -. 1 tsp.
Before you make the icing for a flexible lace, boil the water and dissolve in it tylose. Whisk the mixture together until a clear geleobrazonoy weight, then add the sifted powdered sugar, starch and egg white powder. Following pour glucose to glycerol and again whisk all the ingredients together. Preparing for the lace icing over, if you want you can add a mixture of food coloring.
Lace cake of icing - Master Class
Having dealt with how to prepare itself for a mixture of icing, move on to how to turn this into a shapeless mass of delicate lace. There are two ways of molding: you can be patient and otsadit lace by hand, or to save time and hassle by buying a special silicone mat-Mold with lace and a plastic shovel.
Before you start filling in the form icing, lubricate it with a drop of vegetable oil, trying to fill all grooves. Put the icing thin ribbon on one of the edges of the mat. Place the blade parallel to the icing and spend it, pressing down slightly, to the opposite edge.
After 8-12 hours, carefully remove the pattern from the mold.
If desired, lace can be cut prior to attachment on the cake.