Creamy Cream Cake

Creamy Cream Cake

If you need a recipe for a cake butter cream, then use any of the following: cooking it, because it can be so different and so delicious.

Classic creamy cream cake

Ingredients:

  • butter - 450 g:
  • sugar - 180 g;
  • condensed milk - 280 g;
  • vanilla sugar.

preparation

Novice mistresses, often wonder how to make butter cream cake. In fact - easy! To do this, we take the soft butter and pour the condensed milk to it. Putting on the blender attachment "beater", beat at medium speed for three minutes. If you do not have a blender, use blender. Then add the sugar and vanilla sugar and stir until the grains it is completely dissolved.

To cream it was easier to work for 20-25 minutes put it in the cold.

Creamy cream sponge cake

Ingredients:

  • cream - 280 ml;
  • sugar - 125 g;
  • butter - 125 g;
  • Cognac - 3 teaspoons;.
  • vanilla - 1 package.

preparation

In a saucepan, pour the cream and to heat the hot state at the plate. Pour hot cream the sugar and stir until it is completely dissolved. The mixture was cooled by placing it pohladnoe place. Then, by connecting it with the butter at room temperature, start beating with a mixer until the cream does not become porous and air. Add the vanilla and brandy, but with the help of a spoon gently mix everything.

The resulting cream can be applied to form a sponge cakes and cake.

Cottage cheese and butter cream cake

Ingredients:

  • curd - 220 g;
  • fruit syrup - 4 tbsp. spoons;
  • lemon juice - 2 tbsp. spoons;
  • cream - 250 ml;
  • butter - 60 g;
  • sugar - 4 tbsp. spoon.

preparation

In pureed cottage cheese pour lemon juice with fruit syrup and beat all the mixer. In a separate bowl, whip the cream with the sugar and butter with a mixer into a thick fluffy foam. Two separate mass produced combine into one, all mixed up with a spoon.

Due to the cottage cheese, the cream turns gentle and really creamy taste, dilute a hint of fruit syrup.

The cream of the cream cheese cake

Ingredients:

  • cream cheese - 380 g;
  • butter - 140 g;
  • powdered sugar - 450 g;
  • Creamy Cream Cake
  • vanilla extract - 1.5 tsp..

preparation

We look to butter and cheese were soft, then you will be easier to work with them. We beat them, letting in the course of the mixer. When the mass starts to increase in volume, but it will be more air, add powdered sugar and vanilla and whisk until smooth.

View this cream often used to design beautiful confectionery. So if you have a sweet syringe with nozzles can show imagination, especially to decorate your cake.


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