Colored glaze for the cake

Colored glaze for the cake

Colored glaze perfectly decorate any, even the ugly cake. From above, you can draw different patterns of cream, sculpt figures of mastic, or simply throw colored sugar posypku. But its color and taste depends on personal preference. We will tell you today how to make colored frosting for a cake with his hands.

Coloured mirror glaze for the cake

Ingredients:

  • dark chocolate - 150 g;
  • cream 30% - 70 ml;
  • cherry syrup - 50 ml.

preparation

Chocolate broken into slices, put in a bowl and melt the water bath. Cream poured into a pan, put on a weak fire and heated, but do not boil. The melted chocolate gently introduce a little cream, stir gently and then pour the rest, without stopping stirring. After that, add the cherry syrup and whisk blender to obtain a bright and shiny mass. The finished color glossy glaze for the cake cover with cling film and remove a few hours in the refrigerator. Before enrobing a little warm up it in the microwave.

Colored glaze recipe for a cake

Ingredients:

  • filtered water - 30 ml;
  • sugar or fine powder - 100 g;
  • strawberry syrup - 100 ml;
  • white chocolate - 120 g;
  • gelatin sheet - 8 g;
  • food dye - on request;
  • cream 30% - 50 ml.

preparation

Here's another way to make the colored glaze, and surprise guests an exclusive and very bright cake homemade. In a saucepan pour strawberry syrup, pour the sugar and dilute all the small amount of cold water. Then we put the dishes on the stove and heated up to 130 degrees in temperature. In the meantime, we take a small bowl, pour it warm cream and put white chocolate, broken down into segments. Sheet

Colored glaze for the cake
gelatin soaked in advance in cold water and leave for 30 minutes. Now accurately enter the hot syrup in a creamy mass and stir quickly whisk to melt chocolate. While the mass is still hot, pour in dissolved gelatin and optionally add food coloring. Thereafter, the resulting mass is thoroughly stir blender at high speed holding the device 45 degrees. At the end of cooking, colored glaze filtered through gauze, cover with cling film and remove a few hours in the refrigerator. Before using, make sure it is slightly heated to a warm state.


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