Coconut cream

Coconut cream

Most often, coconut or coconut cook different desserts, such as such as tender, delicious and fragrant coconut cream. Let us and we'll try!

Coconut cream - a recipe

Ingredients:

  • coconut - 300 g;
  • milk - 400 ml;
  • syrup - 100 g;
  • sugar - 125 g;
  • egg - 4 pcs .;
  • cashew nuts - 120 g;
  • vegetable oil.

preparation

How to make coconut cream? The flesh of coconut rub on a fine grater, pour the milk and bring to a boil. Then merge the milk through a large sieve into a bowl and squeeze the coconut. The resulting liquid is removed, while the side. Sugar combine with molasses, pour a little water and boil until dissolved. The oven heats up to 180 ° C. Eggs are trying to drive to the coconut milk. Add the dissolved sugar and stir. Mold grease with vegetable oil. Nuts, cashew nuts and grind them and sprinkle the bottom. We fill her coconut-egg cream and immersed up to the middle of the molds in a water bath in the oven for about 1.5 hours. At the expiration of the time the coconut cream cake is ready!

Cream with coconut

Ingredients:

  • coconut - 300 g;
  • milk - 250 ml;
  • palm sugar - 125 g;
  • ground cardamom - 0.5 tsp;.
  • cloves, nutmeg - to taste;
  • syrup - 100 g;
  • egg - 4 pcs .;
  • Coconut cream
  • cashew nuts - 120 g

preparation

Coconut flakes pour milk and bring to a boil. The resulting coconut milk filter, and squeeze the pulp. Palm sugar grind and combine with molasses. Fill the milk, boil until smooth. Whisk eggs with coconut milk, add the ground cardamom, cloves, nutmeg.

At the bottom of the ramekins spread the nuts, then coconut and egg mass. We put them in a water bath and place for 1 hour in a preheated 170 ° C oven. Ready cream cool and apply as directed.


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