Cream Wafer cakes

Cream Wafer cakes

Recipe cream waffle cakes can be useful to all lovers of fast and delicious desserts. Prepare the cake of wafer cakes and butter cream can be not only on holidays, but also in everyday life, as the process does not take very little time.

Cream Wafer cakes

Ingredients:

  • butter - 200 g;
  • egg protein - 4 pcs .;
  • bitter chocolate - 200 g;
  • powdered sugar - 150 g

preparation

To prepare the cream cakes ready wafer is necessary to rub the oil and half the sugar until smooth white paste. Chocolate should be melted in a water bath and whisk whites with the remaining sugar until the consistency of thick foam.

The oil mixture is necessary portions add melted chocolate, stirring constantly ingredients. Then you need to gently introduce proteins, also in portions. Ready chocolate cream can be used to prepare waffle cake.

Custard for waffle cakes

Ingredients:

  • egg - 1 pc .;
  • sugar - 1 tbsp .;
  • milk - v .;
  • butter - 200 g;
  • Cocoa - as desired.

preparation

To prepare the custard is necessary to whip the egg with sugar, pour a lot of milk and put the dishes on a slow fire. While the mixture begins to boil it is necessary to constantly stir. When next the cream boils, add to it pieces of butter and stir the ingredients again until butter is melted. You can then remove the bowl from the heat and when

Cream Wafer cakes
I wish to add cocoa, stir thoroughly and send the cream in the fridge for 30 minutes. Ready custard can be used with waffle shortcakes.

Cream for 5 minutes

Ingredients:

  • butter - 200 g;
  • Boiled condensed milk - 200 g

preparation

The following recipe for cream waffle cakes is very simple to prepare. It is necessary to shake up the softened butter with condensed milk and you are ready to cook the cake itself.


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