Home halva

Home halva

Halva, made with his own hands, it turns more tender, flavorful, healthy and tasty, and still treat it improves digestion. Today we'll show you how to cook halva at home.

Recipe halva at home

Ingredients:

  • milk - Article 2.5 .;
  • Sugar - Article 1.5 .;
  • semolina - 1 st .;
  • butter - 200 g;
  • raisins - 1.5 tsp;.
  • orange peel - 2 tsp;.
  • orange - 1 pc.

preparation

Milk pour into a clean saucepan and bring to a boil. In parallel with this, pour into another container and melt the sugar on its feeble heat, stirring with a wooden spoon. Once it becomes light brown, reduce the flame to a minimum and carefully pour in the hot milk caramel. Thoroughly mix all, tormented for 10 minutes, and then throw the washed raisins and grated orange peel. Carefully pour in the orange juice and stir. Meanwhile, in a clean bowl, melt the butter maslitse, add semolina and fry it for 15 minutes, stirring occasionally. Then reduce the heat and slowly pour the sweet milk. Mix all, cover with lid and cook for 5 minutes. The finished halvah stir a few times, we shift in a dish and serve hot.

Recipe homemade halva from sunflower seeds

Ingredients:

  • purified sunflower seed - 200 g;
  • flour - 150 g;
  • vegetable oil - 50 ml;
  • vanillin.

For syrup:

  • sugar - 50 g;
  • water - 50 ml.

preparation

Treated seeds were washed, pour out all the water, spread them on a preheated dry pan and lightly fry. Now, once again warm up the pan, pour the flour and brown until golden brown. Then we combine it with seeds and mince. To prepare the syrup in a bowl, mix the water with the sugar, heat, boil for a few minutes and pour in the seeds. Add the vegetable oil and vanilla. Ready halva spread in shape, cover with foil and put the top yoke. Treat ship 10 hours in a refrigerator, and then cut into small pieces.

Halva with walnuts at home

Ingredients:

  • butter - 100 g;
  • milk - 400 ml;
  • walnuts - 150 g;
  • Sugar - 200 g;
  • Home halva
  • Corn Starch - 15 g;
  • Powdered cinnamon - to taste.

preparation

In a pan pour half servings of milk, add sugar and bring to a boil. In the remaining cold milk, dissolve the cornstarch and gradually introduce the mixture into the milk syrup, stirring. Walnuts fry gently in a pan and throw in a pan. Tightly cover with the lid and cook for 30 minutes over low heat. Cooked weight distributed over the cups and sprinkle with ground cinnamon.


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