Ice cream without cream at home

Ice cream without cream at home

Despite the fact that any supermarket ready to provide you with a dizzying variety of ice-cream purchased, the quality and composition of the majority of the products provided by the manufacturer leaves a lot to be desired, therefore, we recommend to pay attention to domestic production technology refreshing treats without cream at the base.

Recipe ice cream without the cream and milk into ice cream maker

By choosing the menu without animal products, many are faced with the problem of rejection by the majority of the favorite sweets of the same kind of ice cream. In the recipe below, we will tell you how to make ice cream without cream cow's milk and eggs, which will become your favorite.

Ingredients:

  • Bananas - 300 g;
  • peanut oil - 55 g;
  • maple syrup - 75 ml;
  • coconut milk - 390 ml;
  • vanilla pod.

preparation

As a basis for this dessert should be selected as much as possible ripe bananas, preferably those of the skin that have black spots (not to be confused with rot!) - They are very sweet and soft. Having cleared the bananas from the skin, cut them into large chunks, to facilitate the work of the blender. In the bowl of the device should be send chilled coconut milk, peanut butter, maple syrup, and the contents of the vanilla pod. Beat all the ingredients together until you get a thick paste. Move the mixture into a container to freeze, refrigerate for half an hour, then pour into a freezer, and note the time specified in the instructions for your particular device. After whipping the ice cream finally let harden in the freezer.

Strawberry ice cream without cream

In this recipe, the role of the thickener takes frozen strawberries and milk, which are struck by a high-speed blender blade, milled in fine crushed ice, making the desert air and creamy.

Ingredients:

  • fresh strawberries - 480 g;
  • Frozen strawberries - 220 g;
  • balsamic vinegar - 15 ml;
  • handful of cashew nuts;
  • Milk - 65 ml.

preparation

Pre pour milk on molds for ice and put the oven to heat up to 175 degrees. Mix fresh strawberries with balsamic vinegar and place on baking sheet. Bake 25 minutes, berries and refrigerate them.

With the help of a high-speed blender, whisk soaked nuts into a paste, add the baked and frozen strawberries and milk cubes from the freezer. When the ingredients are transformed into a homogeneous mixture, pour the cream base in any suitable container and put everything in the freezer for half an hour.

How to make ice cream from the milk without the cream?

Ingredients:

  • frozen cherries - 290 g;
  • lemon juice - 15 ml;
  • milk - 390 ml;
  • almonds - 35 g;
  • Honey - 75 ml;
  • a pinch of vanilla.

preparation

Pour cherry with lemon juice and place over medium heat. After 5 minutes after boiling berry juice, remove the saucepan from the heat and cool its contents. Whisk the milk with almonds, honey and vanilla, add berries, beat everything again and pour into a freezer. Cooking time is determined by the mixture in the ice cream maker Make and model of your device. The finished ice cream and cool a further 3 hours in the freezer.

How to make easy chocolate ice cream without cream?

Ingredients:

  • milk - 780 ml;
  • Ice cream without cream at home
  • dates - 12 pcs .;
  • Cocoa powder - 55 g;
  • a handful of hazelnuts;
  • dark chocolate - '65

preparation

High speed blender pyuriruyte milk with dates and cocoa. The resulting mixture cool and then pour into a freezer and cook in the unit, following the instructions given to him. Add the cream crumb of chocolate and hazelnut, pour everything into a mold and freeze for 2.5-3 hours.


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