pear strudel

pear strudel

Strudel is a roll with stuffing. Traditionally, it is baked with apples, but we will share with you today pear strudel recipes from the finished puff pastry . Dessert turns incredibly fragrant and delightfully delicious!

Recipe for pear strudel

Ingredients:

  • flaky frozen dough - 500 g;
  • cranberries - 1 st .;
  • pear - 3 pcs .;
  • Lemon - 0.5 pc .;
  • hazelnuts - 50 g;
  • brown sugar - 5, Art. spoons;
  • ground cinnamon - pinch;
  • starch - 2 tbsp. spoons;
  • butter - 2 tbsp. spoons;
  • powdered sugar - to taste.

preparation

How to prepare pear strudel? Shred lemon peel on terochke and lemon squeezing the juice from the halves. Pears washed, were dried with a towel, remove the core and cut into large slices. Then lay them in a bowl, add the cranberries, lemon zest and juice, throw and ground roasted hazelnuts, sugar and cinnamon. Puff pastry thawed and roll out on a clean kitchen towel as thin as possible. Now we coat the surface with melted butter, evenly distribute the filling, leaving a small indentation at the edges. Sprinkle a little starch and gently turn off roll. Zaschipyvaem edge and drag the workpiece on the laid paper baking. Sprinkle pear strudel puff pastry remaining brown sugar and bake for approximately 45 minutes at 180 degrees. Slightly cooled dessert, decorate with icing sugar and ground cinnamon.

Recipe for pear strudel from puff pastry in multivarka

Ingredients:

  • ready puff pastry - 500 g;
  • pear - 3 pcs .;
  • Lemon - 1 pc .;
  • honey - 3 tbsp. spoons;
  • brown sugar;
  • raisins and nuts - to taste.

preparation

So first, let's prepare the filling: pear rinse, wipe with a towel, peeled and cut into small

pear strudel
thin slices. Raisins thoroughly washed and soaked for a while in the warm water, and grind nuts with a knife. Now from the refrigerator puff pastry, spread on the table and roll out in a very thin layer. Honey, nuts and raisins add the softened in pears, pour the lemon juice and stir thoroughly stuffing. Then distribute it on the rolled out dough, sprinkle with sugar and twisting all the roll, good zaschipyvaya edge. After that, put the pear in a bowl Multivarki strudel, bent on its entire surface. Close the cover of the device, exhibiting "Baking" mode and bake for 30 minutes on both sides.


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