Pastry with cherry

Pastry with cherry

Nowadays cherry is available all year round: in summer it is possible to contemplate the abundance on the shelves of markets in fresh, and in winter - buy gently frozen by the manufacturer. Is not that a good reason to experiment and enjoy cakes with cherries?

Chocolate sponge cake with cherries

Ingredients:

For the cake:

  • butter - 110 g;
  • beer "Guinness" - 125 ml;
  • flour - 130 g;
  • Cocoa powder - 70 g;
  • egg - 1 pc .;
  • baking powder - 5 g;
  • sugar - 160 g;
  • sour cream - 50 g;
  • pitted cherries - 140 g

For the cream:

  • cream cheese - 250 g;
  • butter - 85 g;
  • powdered sugar - '65

preparation

While the oven heats up to 180 degrees, cover with oil 18 cm shape.

Melt the butter for the biscuits and whisk with the beer. Separately, combine all dry ingredients except sugar, the latter must be mixed with egg. In the oil-in-beer mixture, add sour cream, and egg Stir in the dry ingredients. Take 2/3 of the cherries and add them to the dough, let it remain for the rest of the decor.

Pour the batter into the selected shape and bake 40 minutes.

Whisk all the necessary components for the cream and cover with the top of the resulting mixture of stale biscuit. Completed treat cherries.

Simple cake of puff pastry with frozen cherry

Ingredients:

  • sheet of puff pastry ;
  • frozen cherries - 1 1/2 st .;
  • sugar - 35 g;
  • Starch - 5 g;
  • lemon juice - 25 ml;
  • cream cheese - 65 g;
  • powdered sugar - 30 g;
  • dark chocolate - '45

preparation

Purified Put cherries in a saucepan and sprinkle with sugar and starch. Pour the lemon juice, berries and simmer to heat until all the liquid has thickened. Roll out the dough and brush the surface with sugar whipped cream cheese. A layer of cream stewed berries and cover all send in a preheated 200 degree oven for 15 minutes. The finished cakes with cherry chocolate can be poured.

Jellied Cherry Pie

Ingredients:

  • cherry jam - 240 ml;
  • flour - 310 g;
  • Pastry with cherry
  • soda - 7 g;
  • instant coffee - 7 g;
  • Cocoa powder - 15 g;
  • yogurt - 245 ml;
  • Eggs - 3 pcs .;
  • sugar - 130 g;
  • sour cream - 120 ml.

preparation

Preheat oven to 180 degrees on duty. A couple of eggs, beat the sugar and pour the dry mix flour, cocoa, coffee and soda. The finished dough is spread in the selected shape and cover the filling layer of whipped cream with the remaining egg. Arrange the berries of cherry jam and pour syrup dessert before placing in the oven.

Bake pie filler for 40 minutes, cut and serve only pre-cooled.


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