Chocolate at home

Chocolate at home

Rare people comfortable with the chocolate . Unfortunately, the quality of this delicacy every year falls, because the manufacturers are trying to save money on ingredients. But out there, you can prepare your own chocolate at home.

The classic recipe for homemade chocolate

Ingredients:

  • Cocoa - 100 g;
  • butter - 50 g;
  • sugar - 1 tbsp. a spoon.

preparation

So to prepare at home a real chocolate, melt the first in the microwave chilled butter, cut into pieces beforehand. After that, we put the dishes on the stove, add the sugar to the butter and pour a spoonful of cocoa. Thoroughly stir mixture and constantly interfering, bring to a boil. Now pinpoint exactly 2 minute and remove the dishes in plates. Wait until the mixture has cooled slightly, then pour it into the mold and remove any chocolate in the freezer to solidify.

Recipe for homemade milk chocolate from cocoa

Ingredients:

  • . Sugar - 1 tsp;
  • Cocoa powder - 100 g;
  • butter - 50 g;
  • skimmed milk - 2 tbsp. spoon.

preparation

In a water bath melt the butter maslitse. Milk is slightly heated in a skillet, add the cocoa and sugar, stir well to avoid lumps formed, but do not bring to a boil. Then pour the melted maslitse, mix, give a boil on the stove and keep another 2 minute. Pour the chocolate on the dessert cups and put in the refrigerator compartment to complete solidification. After 5 hours chocolate milk at home is ready!

Recipe for chocolate at home with vanilla

Ingredients:

  • butter - 125 g;
  • Cocoa powder - 100 g;
  • sugar - 1 tbsp .;
  • milk - 100 ml;
  • milk powder - 2 tbsp .;
  • Vanilla essence - 3 drops;
  • Assorted nuts - to taste.

preparation

For making chocolate at home in a saucepan pour the milk, a little warm up and pour sugar with vanilla. Stirring, introduce the melted butter, add cocoa and milk soluble. When all ingredients are well dissolved, add the chopped nuts and chocolate tormented for 25 minutes at the very low heat. Then we spill a lot of on the forms, cool and remove to solidify in the cold.

Chocolate at home with raisins

Ingredients:

  • cocoa butter - 50 g;
  • cream - 10 Art. spoons;
  • powdered sugar - 8 st. spoons;
  • butter - 30 g;
  • cocoa tiles;
  • raisins - to taste.

preparation

The first thing to construct a water bath so that the bottom of a pan does not touch the top of the water in the bottom pan. After that, her melt the cocoa butter, broken pieces. We should be added wedges cocoa liquor, pour a little cream, throw saharok and butter. Put the washed raisins, stir the mass and tormented over low heat until until all ingredients are completely dissolved. Then remove the chocolate from the heat and stir well on low speed mixer for about 10 minutes in the process of whipping the mixture is smooth, lush and will gradually thicken. We shift to silicone chocolate molds and send in the cold.

Hot chocolate at home

Ingredients:

  • milk - 250 ml;
  • Chocolate at home
  • black chocolate - 100 g;
  • filtered water - 2 tbsp. spoons;
  • whipped cream;
  • sugar - to taste.

preparation

A bar of chocolate broken into pieces, put in a container and put in the steamer. The melted chocolate add some some water and stir until smooth. Then pour the warmed milk separately, introduce a thin stream of cream and whisk continuously mass whisk. Now we spill the chocolate into cups, dressed with whipped cream and put sugar to taste.


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