Sweet biscuits for

Sweet biscuits for

Sweets are widely used for decoration of confectionery products. It gives them a beautiful finished appearance, flavor and original taste. Let's find out with you, as a home cook tasty sweet for buns .

Sweet buns for sugar

Ingredients:

  • filtered water - 200 ml;
  • sugar - 600 g;
  • vinegar 9% - 1 tbsp. a spoon.

preparation

In a small saucepan pour the sugar and fill it with warm water boiled. All mix thoroughly and boiled mass over low heat until until the sweet syrup begins to boil on the surface does not form white little foam. Carefully remove it with a spoon and then cover with boiling saucepan lid and cook until the syrup is not soft. Check readiness in the following way: a little sweet scoop from the pan and drop the spoon into the bowl of cold water. If a mixture of rolled tight ball, then, our fudge is ready. Now pour a small amount of vinegar, stir and leave to cool. And, that is not formed on the surface of the crust - sprinkled with cold water. When the syrup has cooled, stir it for about 10 minutes fork until a smooth white paste. This is the sugar sweet buns for. Keep it in the refrigerator, and if necessary just heated it in the microwave.

Sweet for cinnamon rolls

Ingredients:

  • ground cinnamon - pinch;
  • condensed milk - 0.5 cans;
  • butter - 100 g;
  • vanilla - 1 package;
  • sour cream - 3 tbsp. spoon.

preparation

In a water bath melt the butter maslitse, and then add the sour cream, add sugar and vanilla and cinnamon throw to taste. After that, pour the condensed milk and mix all until smooth. Put the dishes on the weak fire and boil for 7-10 minutes, stirring occasionally. When maslitse begin to separate and rise up, turn off the heat and put the fudge to cool to cold. Then take a mixer and whisk until smooth mass of smooth mass. That's all, delicious creamy cream for sweet rolls ready!

Chocolate fudge for buns

Ingredients:

  • sugar - 30 g;
  • Cocoa powder - 50 g;
  • Milk - 80 ml;
  • vanilla - pinch.

preparation

To prepare the chocolate fondant, take a bowl, pour into it the sugar, cocoa and vanilla throw. Thoroughly mix all, we poured a little warm milk and put the dishes on weak fire. stirring constantly, bring to a simmer mass, remove from heat, cool and put on the surface of the baked buns.

Citrus sweet rolls for

Ingredients:

  • orange - 1 pc .;
  • Lemon - 0.5 pc .;
  • sugar - 100 g;
  • butter - 70 g;
  • egg - 1 pc.

preparation

With the orange and lemon peel and squeeze juice from the fruit in a bowl. Finely chopped zest, spread in its juice and boil 7 minutes over medium heat. Ready broth we filter in a metal bowl, add the butter and add sugar maslitse. Put on the stove and bring mixture to a boil. Whisk egg separately into a thick lather and gently introduce it in the hot syrup, in small portions, so that the egg is not welded. Then whisk broom all, put on low heat and cook, stirring, until thickened. Sweet Citrus should get a thickish, similar in consistency to condensed milk. After this we will send it in the refrigerator and leave it there until cool. If you want to get a thick sweet, when whipping egg backfill a little potato starch or flour.

Recipe for sweet buns

Ingredients:

  • egg white - 1 pcs .;
  • Sweet biscuits for
  • fine sugar powder - 150 g;
  • lemon juice - to taste.

preparation

How to make sweet rolls for? So, take the cooled egg white and stir it well with a mixer into a thick foam so that the resulting mass of the rollover does not fall out of the dish. Then gradually Pour powdered sugar, still beating. The sweet mass pour the lemon juice and mix all at high speed for another minute 2. Well, that's all, white sweet buns to ready to use!


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