Dairy Sweet - recipe
Dairy Sweet - is not only a great delicacy, but also a universal gift for family and friends, which can be made with their own hands. We have prepared several recipes universal sweet dairy, which will be enjoyed by all.
Dairy Sweet home
- condensed milk - 400 g;
- milk - 150 ml;
- brown sugar - 450 g;
- butter - 115 g
All the ingredients mix in a pan with non-stick coating, and begin to melt them over low heat, stirring constantly. After the contents of the pot comes to a boil, cook it for 10-15 minutes, without ceasing to knead. Ready sweet should have temperature 118 ° C. It is easy to check with a thermometer, but if not, then drip a sweet in a bowl of ice water - drop should be transformed into an elastic ball caramel. Remove the pan from the heat and spread sweet dairy covered in parchment form. After the treat completely cooled, cut it into cubes.
How to make milk sweet on shortcake?
In this recipe, a soft, sweet, we decided to diversify denser textures, for example, a thin layer of dough and chopped nuts.
- shortcrust pastry;
- pecans - 1 1/2 st .;
- corn syrup - 1/2 st .;
- condensed milk - 1/3 st .;
- white chocolate drops - 3 tbsp .;
- brown sugar - 1/2 st .;
- . Vanilla extract - 1 teaspoon;
- corn syrup - 1/4 tsp..
The oven heats up to 200 ° C. Grease a square shape of 20 cm for baking or cover it with parchment. Roll out the dough into
In a saucepan, mix syrup, condensed milk, chocolate drops and brown sugar. Wait until the mixture becomes thick and smooth, and then add it to the corn syrup and vanilla extract.
Pour the mixture over the sweet shortcake, cooled, sprinkle with chopped nuts, and then put in the fridge to harden completely. Cooked sweet cut into pieces of any shape and size.
By the way, in the recipe pecan nuts can be replaced with whatever thus prepared, for example, with sweet dairy cashews, pistachios or hazelnuts. Bon Appetit!