Ice cream kiwi

Ice cream kiwi

Ice Cream Kiwi - a great refreshing dessert that is suitable as an original goodies for your family.

Recipe cream of kiwi

Ingredients:

  • Chocolate - 100 g;
  • Kiwi - 3 pcs .;
  • butter - 50 g;
  • milk - 2 tbsp. spoon.

preparation

Kiwi purify neatly peeled and cut into slices about 2 cm thick. Now every piece insert wooden sticks and put blanks in the freezer for about 30 minutes. Without wasting time in vain, while you prepare the glaze. To do this, we grind chocolate on a coarse grater. Creamy maslitse kindle, add the chocolate and pour in milk. All mix thoroughly until smooth. Frozen fruit harvesting pull out gently poured chocolate icing and put in the freezer for 2 hour.

Ice cream kiwi

Ingredients:

  • Kiwi - 2 pcs .;
  • condensed milk - 200 ml;
  • drinking yoghurt - 200 ml.

preparation

Kiwi clean and cut into small pieces. Then lay out the fruit in a blender and stir everything until smooth. After that, add the condensed milk, pour drinking yoghurt and mix thoroughly. We spread the cooked mixture into the disposable cups, inserted into a wooden stick, and remove the blank 3 hours in the freezer. The finished ice cream for a couple of seconds is omitted in a bowl with hot water and easily extract from the cup.

Ice cream of kiwi and orange

Ingredients:

  • Kiwi - 3 pcs .;
  • orange - 1 pc.

preparation

Kiwi and orange cleanses, squeeze of orange juice and kiwi fruit cut into 3 pieces and whisk in a blender until a thick mass. Then add the juice squeezed out and then turn on the blender. Now, take a teaspoon and impose cooked mass into molds. We put on top of sticks and put them in the freezer for about 2-3 hours.

Ice cream of kiwi and banana

Ingredients:

  • Milk - 65 ml;
  • egg yolk - 3 pcs .;
  • cream - 185 ml;
  • Kiwi - 2 pcs .;
  • powdered sugar - 110 g;
  • Banana - 0.5 pc.

preparation

Whisk yolks well with sugar until the cream. Cream connect separately with milk, put on fire, warmed almost to a boil, and slowly pour in the egg mass. All stir and cook the cream on the feeble heat, stirring, until thickened. Kiwi and banana purify, grind separately blender and add the fruit puree in hot cream. Then stir and put them in the freezer for about an hour. After that, well, we beat with a mixer and then remove the ice for 3 hours in the freezer.

Ice cream kiwi mascarpone

Ingredients:

  • cream 20% fat - 200 ml;
  • mascarpone cheese - 500 g;
  • Sugar - 200 g;
  • Mint - for decoration;
  • Kiwi - 5 pcs.

preparation

Kiwi gently cleanse the skin of rough and cut into small pieces. Mascarpone cheese is taken out from the refrigerator in advance, and vice versa cream cool before preparation. Now carefully shift the soft cheese in a jar

Ice cream kiwi
a deep bowl, add sugar and lightly grind all spoon until smooth. Then turn the mixer network and stir the curd, gradually increasing speed. As a result, we should get a thick and airy cream. Continuing whisking, pour a thin stream of chilled cream, and wait until the mixture thickens and does not become dense. Next, turn off the mixer, lay in a creamy base chopped kiwi slices, stir and put all in a plastic container. The lid and remove the cream for 3 hours in the freezer. Ready treat decompose on ice-cream bowls, decorate with slices of kiwi and mint leaves.


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