Chocolate and orange mousse
Chocolate mousse - a dessert designed for the cold season, because it is quite rich and heavy. Fans of this kind of dessert recipes will definitely find useful from this article, which constitute the company a favorite treat citrus notes.
Chocolate and orange mousse - Recipe
- dark chocolate - 90 g;
- tofu - 360 g;
- orange juice - 1/4 st .;
- cocoa powder - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- . Ground cardamom - 1 tsp;
- peel - 1 orange.
Melt the tile of dark chocolate in the microwave or in a water bath. Tofu cut into cubes and put in a bowl of a blender. Fill cheese orange juice and stir everything until smooth. Add the melted chocolate, cardamom, honey, zest, and then beating to reiterate until the mousse will not be uniform in color and consistency. Before serving, ready to be a treat to cool for about an hour.
Bitter chocolate and orange mousse
- Butter - 40 g;
- dark chocolate - 150 g;
- marshmallow - 150 g;
- orange - 1 pc .;
- water - 2 tbsp. spoons;
- cream - 150 ml;
- vanilla extract -. 1 tsp.
Crumbled chocolate, marshmallow and butter put put in a water bath and melt the all, stirring, for about 5 minutes, until the mixture is smooth.
Rub the zest of one orange and add it to the chocolate mousse base with 2 tablespoons of hot water. Cook chocolate mousse with orange for 5 minutes, then remove the bowl from the heat and cool all of a couple of minutes. Before serving, add a little vanilla extract for flavor.
Decorate expansions in kremanki mousse with thin slices of orange.
How to make chocolate-orange mousse in a cup?
- Chocolate - 200 g;
- oranges - 2 pcs .;
- Eggs - 4 pcs .;
- hot water - 80 ml;
- sugar - 2 tbsp. spoon.
Eggs divide into yolks and whites. With orange peel cleans and fill it with a small amount of hot water to release a maximum of essential oils. There were dissolved and 2 tablespoons sugar. After 10 minutes, pour the resulting solution crushed chocolate and put the bowl in a water bath. Once the chocolate has melted, begin beating it with egg yolks. Mixture thickened remove from heat and gently combine with whipped to firm peaks egg whites. Spread mousse cups and leave in the refrigerator for 2-3 hours.