Apples, because of its diversity and availability throughout the year, appear on our table more often than other fruits as part of dessert. But as a rule, all apple recipes are limited to Charlotte, Tartu or pies with apple filling. We have collected delicious apple recipes to diversify your menu.
Apple dessert Clafoutis - recipe
- sugar - 1/4 st .;
- flour - 1/4 st .;
- Eggs - 2 pcs .;
- milk - 1 tbsp .;
- apple jam - 400 g;
- ground cinnamon - 2 teaspoons;.
- powdered sugar - 2 tsp..
The oven heats up to 180 ° C. Grease a small baking tins with oil.
Mix sugar and flour separately whisk together milk and eggs. Pour the egg-milk mixture to the dry ingredients and knead the dough thick uniform.
Apple jam decompose at the bottom of all the prepared molds. Fill the apple base dough and sprinkle with cinnamon. Clafoutis Bake 25 minutes, then cool for 5 minutes and serve, sprinkled with powdered sugar.
How to cook a dessert of apple crumble?
- milk - 1 tbsp .;
- . Vanilla extract - 1 teaspoon;
- custard (powder) - 2 1/2 Art. spoons;
- sugar - 1/2 st .;
- apple jam - 800 g;
- flour - 1 tbsp .;
- . Ground cinnamon - 1 tsp;
- ground nutmeg - 1/2 tsp;.
- butter - 100 g
The oven heats up to 180 ° C. Mix the milk and vanilla in a saucepan, bring to a boil over medium heat.
Powder cream (1 1/2 Art. Spoons) combine with 2 tablespoons of sugar and the same amount of cold water. Add the mixture into the warmed milk and wait until the cream thickens.
We spread the apple jam in shape, and the top fill all the custard. Mix the flour, cinnamon, nutmeg The Lake, the remaining custard powder and sugar, add the dry ingredients to the melted butter and knead until all the crumbs of education. Sprinkle with flour desserts forms crumbs and put in the oven for 30 minutes.
Dessert of apple puree with banana
- apples - 500 g;
- Bananas - 2 pcs .;
- Sugar - 200 g;
- apple juice - 1 tbsp .;
- Calvados - 125 ml.
Peeled and sliced apples and bananas, put in a saucepan, fill with sugar and pour 150 ml of water. Cook vegetables for 8-10 minutes until tender, then grind the apples and bananas through a sieve and mix the resulting puree with apple juice. The resulting mixture was poured into a container and put in the freezer. As soon as our dessert edge freeze, whisk all mixer and return to the freezer. Repeat procedure 2-3 times until the sorbet will not freeze.
Serve balls apple-banana dessert kremanke watering a small portion of Calvados.
Simple apple dessert
- Apples - 4 pcs .;
- table wine - 250 ml;
- . Sugar - 1 tsp + 55 g;
- vanilla - pod 1;
- ground cinnamon - pinch;
- raisins - 50 g;
- egg yolks - 50 g
The oven heats up to 200 ° C. Apples cut into slices, mix them with 100 ml of wine, a teaspoon of sugar, vanilla and cinnamon.
Egg whites and remaining sugar, beat until white and put in a water bath, also without stopping beating. Pour the mixture into the remaining wine and continue whipping cream for another 10 minutes.
Divide baked apples on the ice-cream bowls or glasses and serve, Bay wine custard, hot or cold. In addition to a dessert, you can file a macaroon or bread. Bon Appetit!