Baked millet porridge

Baked millet porridge

If you left after breakfast millet porridge , do not rush to throw it. After all, it would be an excellent basis for the preparation of delicious casseroles, which the children eat with pleasure. This dish will be an excellent alternative to the usual porridge for breakfast and will surprise you with a pleasant aroma and rich taste incomparable. Serve the casserole is best in the form of heat with sour cream, honey or jam .

Baked millet porridge with cream cheese

Ingredients:

  • millet porridge - 500 grams;
  • curd - 200 g;
  • Egg - 2 pcs .;
  • powdered sugar;
  • vanillin;
  • walnuts - to taste;
  • breadcrumbs;
  • butter.

preparation

Cooked millet porridge spread in a bowl, add the cheese, add sugar to taste and toss vanillin. Then, trying to drive the eggs and mix well until smooth. The refractory shape lubricates butter, sprinkle with breadcrumbs, spread and flatten the porridge spoon. Next, sprinkle casserole with chopped nuts and send in a preheated 200 degree oven. Bake until a dainty appetizing golden brown, 40 minutes. After that, we give the dish a little cool, passed on to a plate, cut into slices and serve with honey or jam.

Recipe casseroles of millet porridge

Ingredients:

  • milk - 200 ml;
  • millet - 50 g;
  • egg - 1 pc .;
  • sugar;
  • Cheese - 10 g;
  • sour cream - 10 ml;
  • bread crumbs;
  • butter.

preparation

To start cook millet porridge with milk, then cooled and raw egg, add sugar, washed raisins and mix well. We spread a lot of butter on a greased and sprinkled with breadcrumbs pan, pour cream and bake in the oven until cooked.

Baked millet porridge in multivarka

Ingredients:

  • millet - 1 st .;
  • milk - 4 tablespoons .;
  • sugar - 4 tbsp. spoons;
  • butter - 50 g;
  • Egg - 2 pcs .;
  • curd - 300 g;
  • vanilla - to taste;
  • dried apricots, raisins - optional.

preparation

Millet wash, pour boiling water and leave for 5 minutes. Further

Baked millet porridge
liquid merge, spread cereal in a bowl, pour the milk and turn multivarku 50 minutes by setting the mode "Milk porridge". It was then cooled, we shift into a deep bowl, add the soft butter maslitse, cheese and finely chopped dried fruit. The whole is thoroughly stirred with a spoon. Separately, beat eggs with sugar, vanilla and spread to the curd mass.

Bowl Multivarki lubricating oil, spread porridge, flatten, turn on the device and select "Baking" mode. Prepare the cake about 65 minutes, then cool for and passed on to a beautiful dish. Serve the finished cottage cheese casserole with millet gruel with chilled sour cream or jam.



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