Patties with carrots

Patties with carrots

What we do not only bake pies to please our loved ones. They can be with apples, cabbage, dried apricots, potatoes, etc. All fillings just do not count. Today we want to tell you how to cook a delicious and very useful patties with carrots. This dish will surely enjoy all the true and always will ask you to share retseptikom.

Sweet cakes with carrots

Ingredients:

For the dough:

  • flour - 4 tbsp .;
  • milk - 1 tbsp .;
  • spice;
  • dry yeast - 2 tsp;.
  • sugar - 2 tbsp. spoons;
  • butter - 100 g;
  • sour cream - 150 ml;
  • vegetable oil - 3 tbsp. spoon.

For filling:

  • carrot - 500 g;
  • walnuts - 200 g;
  • raisins - 50 g;
  • honey - 4 tbsp. spoons;
  • butter - 50 g;
  • ground cinnamon - to taste;
  • sugar - to taste.

preparation

So, to prepare mince pies and carrots dissolve the yeast in nicely at the milk, adding a pinch of sugar and flour. All good mix, so as not to have formed lumps and leave to brew for 30 minutes in a warm place for fermentation. Then pour the remaining flour into it, throw salt, sugar, melted and cooled butter maslitse, vegetable oil, put the sour cream and mix. Fill up small portions of sifted flour and knead the dough uniform soft, lags behind the hands. Then we cover him up and leave Polotenchik suitable for 1 - 1.5 hours in a warm place.

Let us meantime is preparing vegetable toppings. Carrot my brush, clean and rub on a coarse grater. In a pan melt the butter a piece of butter and protushivaem it until tender carrots. Adding to it honey, raisins , cinnamon, ground nuts, stir and remove from heat. If filling is to be not enough sweet, pour it on the sugar taste.

Coming up the dough divide into equal small pieces, roll out tortillas on the middle of each put a little carrot filling. Further good zaschipyvaem edges and form a patty. We shift all work on a baking sheet, greased with vegetable oil and leave rasstaivatsya about 20-30 minutes. Now grease the top with beaten egg patties and send in a hot oven. Bake pirozhochki with carrots and raisins for 15-20 minutes until they are lightly browned.

Recipe patties with carrots

Ingredients:

For the dough:

  • Serum - 1 st .;
  • dry yeast - 1 tsp;.
  • . Sugar - 1 tsp;
  • Salt - a pinch;
  • vegetable oil - 2 tbsp. spoons;
  • melted margarine - 2 tablespoons. spoons;
  • flour - 3 tbsp.

For filling:

  • carrots - 4 pcs .;
  • sugar - 3 tbsp. spoons;
  • . Ground cinnamon -1 tsp;
  • vegetable oil - 3 tbsp. spoons;
  • apple - 3 pieces.

preparation

To prepare the fried patties with carrots slightly heated in the microwave, and the serum is dissolved in her dry yeast. Then add sugar, throw salt, pour vegetable maslitse and melted margarine. Sift the flour in advance and podsypaya small portions into the liquid, knead

Patties with carrots
soft elastic dough. After that, we shift it into the pan, greased with vegetable butter, and put the bowl in a warm place for about 1 hour to approach.

In the meantime, let's prepare the stuffing. To do this, wash the carrots, boil it in a uniform, cool, clean and rub on a small terochku. Now add bulk ingredients and mix. Apples are my wipes shinkuem cubes and toss in the vegetable mass. The dough is punched, spread on the table, dusted with flour, and share about 12 balls. We roll them in tortillas, put the stuffing in the middle and sculpt cakes. Slightly packer them with a rolling pin to make them flat in a pan and fry in plenty of hot oil on both sides. That's all the patties with carrots and apples are ready!


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