Cottage cheese casserole with dried apricots - recipe

Cottage cheese casserole with dried apricots - recipe

Recipes cheese casseroles there is a huge amount, and they are without a doubt worth considering. In that article, we will fill up your collection of recipes cheese casserole with dried apricots, which is simple to prepare elementary and like consumers of all ages.

Cottage cheese casserole with dried apricots and raisin

Diversify cottage cheese casserole with dried apricots can be almost any sweet additions. We chose the raisins , but if desired, it can be replaced candied fruit, dates, dried bananas and pineapples.

Ingredients:

  • dried apricots - 40 g;
  • raisins - 30 g;
  • curd - 500 g;
  • flour - 3 tbsp. spoons;
  • Eggs - 2 pcs .;
  • sugar - 1/3 st .;
  • Salt - a pinch;
  • vegetable oil;
  • sour cream - 1/2 Art.

preparation

Seeds are washed and, if necessary, if they are too hard, zaparivat boiling water for 5-7 minutes. Swollen dried apricots cut into large chunks, raisins and leave whole.

Cottage cheese mash with a fork or whisk to blender. Adding to the weight of the cheese whipped with sugar, eggs, sour cream, sifted flour and a pinch of salt. Knead the basis for our puddings. The consistency of the finished weight of the dough should resemble gentle on cheesecakes. Mix cottage cheese with dried fruits prepared and spread in pre-greased baking dish.

Put the casserole in a preheated 180 degree oven for 40-45 minutes. When the time Let cool slightly dish and decorate to their own discretion. Complementing casseroles can serve as icing sugar, jam or whipped cream with sugar.

Cottage cheese casserole with dried apricots and easily preparing multivarka. To do this, a lot of ready spread in a greased bowl and set the device mode "Baking" by 45-50 minutes.

How to make cottage cheese casserole with dried apricots?

Ingredients:

  • curd - 500 g;
  • semolina - 4 tbsp. spoons;
  • Eggs - 4 pcs .;
  • yogurt - 1 tbsp .;
  • sugar - 100 g;
  • . Baking powder - 1 tsp;
  • dried apricots - 1 handful.

preparation

Semolina pour kefir or yogurt room temperature for 30 minutes. Eggs divide into whites and yolks: whisk the egg yolks with the sugar until white, and whites, beat until soft peaks form.

Cottage cheese, beat with a blender or grind through a sieve to obtain a uniform casserole, without lumps. Add the cottage cheese swollen semolina, baking powder, egg yolks and chopped dried apricots. Thoroughly mix the mass and add to it the air proteins, interfering with them gently into the dough with a spatula to a casserole is not settled in the course of baking.

Now pour the curd mass in a greased baking dish odds and put in a preheated 180 degree oven for 40-45 minutes.

Dietary curd pudding with dried apricots

Dietary pudding turns incredibly delicate, because due to lack of flour its density decreases, and the beaten egg whites add airiness dish. Another delicious recipe for the menu during a diet.

Ingredients:

  • curd - 700 g;
  • honey or sugar - to taste;
  • Eggs - 5 pcs .;
  • Cottage cheese casserole with dried apricots - recipe
  • dried apricots - 1 handful;
  • vanilla extract -. 1 tsp.

preparation

Preparation of the basis for this casserole takes a matter of seconds. Low-fat cottage cheese, beat with a blender until smooth. Eggs divide into yolks and whites: rub the yolks with the sugar and whisk whites until soft peaks form. Add the yolks to the vanilla extract and pour the mixture to the cream cheese.

Knead until smooth mass, add the apricots and gently interfere with the egg whites. Once the mass has become homogeneous - we shift it into shape for baking and put in a preheated 180 degree oven for 25-30 minutes. Serve the casserole to the table hot.


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