Baked pumpkin with cream cheese

Baked pumpkin with cream cheese

Cottage cheese casserole with pumpkin - delightfully tasty and healthy treat that will cause indescribable delight not only your children but also in adults. It turns out fabulously airy, soft and incredibly tender. Do not believe me? Then try to bake it yourself using our recipes.

Baked pumpkin with cream cheese

Ingredients:

  • butter - 10 g;
  • orange - 1 pc .;
  • pumpkin - 200 g;
  • cream - 100 ml;
  • egg - 3 pcs .;
  • Sugar - Article 0.5 .;
  • curd - 500 g;
  • semolina - Article 0.5.

preparation

So, take a deep bowl, pour sugar in it, put the curd and rub the fork until smooth. Then we break the eggs, add sour cream, semolina and stir again thoroughly. My Orange, wipe with a towel, cleaning, throwing out the zest. Pumpkin handle, rub the pulp on a fine grater, and an orange cut into cubes. Adding all the dough and mix. The form of grease with butter butter, sprinkle lightly and pour semolina dough, spreading it evenly. Bake pumpkin and cottage cheese casserole in a preheated oven for 45 minutes, holding the temperature at 180 degrees.

Baked pumpkin with cream cheese and apples

Ingredients:

  • pumpkin - 1 kg;
  • semolina - 100 g;
  • curd - 500 g;
  • sour apples - 8 pcs .;
  • breadcrumbs;
  • Egg - 2 pcs .;
  • white breadcrumbs - 3 tablespoons. spoons;
  • ground cinnamon - 2 tablespoons. spoons;
  • sugar - 5, Art. spoons;
  • vanilla - 1 package;
  • lemon juice - 1 tsp;.
  • strawberry jam and powdered sugar - for decoration;
  • butter.

preparation

Pumpkin put in a pan, fill with water and boil on the feeble heat until soft. Then it is thrown back in the colander and leave for a while, so all of the liquid glass. Then mash the pumpkin fork or blender, add the resulting puree semolina, vanilla, break 1 egg and add milled white breadcrumbs. Apples are my, towel, clean, cut into pieces and sprinkle with lemon juice to fruit not quickly darkened.

Then protushivaem apples on a dry hot pan a few minutes, so that they become soft. Form for baking grease creamy butter, sprinkle with breadcrumbs, spread an even layer of pumpkin and sprinkle it with ground cinnamon. Then cover the top evenly with apples, cinnamon and sprinkle again spread cottage cheese mixed with sugar and egg. Top sprinkle optional white bread crumbs and put a small piece of butter. We put the form in the oven and bake the dish for 30 minutes at 200 degrees. Then we give casserole cottage cheese with pumpkin and apples a little cool, decorate with strawberry jam, or just sprinkle with powdered sugar.

Baked pumpkin with cream cheese in multivarka

Ingredients:

  • fresh pumpkin - 300 g;
  • curd - 450 g;
  • milk - 200 ml;
  • semolina - 50 g;
  • sour cream - 2 tbsp. spoons;
  • egg - 1 pc .;
  • sugar - to taste.

preparation

Pumpkin wash, process and cut the flesh into small cubes.

Baked pumpkin with cream cheese
Milk bring to a boil, put it neatly pumpkin slices and cook in the feeble heat for about 8-10 minutes. Then add sugar to taste, stir until it is completely dissolved, remove from heat and leave to cool.

This time, separately mix cottage cheese with eggs, add semolina, put the sour cream, add the cooled milk and pumpkin mixture and stir gently so as not to compromise the integrity of the pumpkin. Then shift the mixture in the bowl Multivarki, pre-greased with vegetable butter, and set the program "Bake", prepare a casserole for 40 minutes until you hear a tone.


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