pear pudding

pear pudding

Pear Pudding - the dish is simple to prepare. Unlike most concepts of our compatriots pudding is not a jelly-like mass, but it is a hearty desserts and viscous. In this article we will look like a recipe thick and viscous chocolate pudding, and the English version of the classic crumble with walnuts.

Pear pudding with nuts and apples


For the pudding:

  • apples - 500 g;
  • Pear - 500 g;
  • Lemon - 1 pc .;
  • sugar - 2 tbsp. spoons;
  • rosemary - 1 sprig.

For the crumbs:

  • walnuts - 100 g;
  • flour - 175 g;
  • Butter - 85 g;
  • sugar - '85


Before you make the pear pudding, apples and pears are my, clean off the peel, remove the core and cut them into cubes. Pour sliced fruit with lemon juice and zest flavor, sprinkle with all the sugar and put a sprig of rosemary. Put the fruit in a saucepan and simmer for 3-5 minutes, then lay out the bottom of the baking tin.

Walnuts shred, grind solid butter with sugar and flour, then add the nut crumbs and mix. Sprinkle crumb pears and apples and put the dish in a preheated 190 degree oven for 20-25 minutes. Ready pudding leave to cool for 5-10 minutes, then slice and serve with ice cream or a scoop of custard .

Recipe for pear pudding with chocolate

Rich and fragrant pear pudding with chocolate - a treat for the sweet tooth. Stringy core chocolate dessert, combined with soft roasted pears, which can be more delicious? In addition, prepare a dish just elementary, see for yourself.


  • Pear - 800 g;
  • flour - 125 g;
  • Cocoa powder - 25 g;
  • sugar - 125 g;
  • butter - 150 g;
  • . Baking powder - 1 tsp;
  • soda - 1/4 teaspoon;.
  • pear pudding
  • Eggs - 2 pcs .;
  • vanilla extract.


The oven heats up to 200 degrees. Form for baking a diameter of 22 cm lubricating oil.

Pears, washed, peeled and diced, spread on the bottom of the baking tin. We sift the flour with the baking powder and soda. Whisk eggs with sugar, add a mixture of vanilla extract and butter. Gradually pour in the flour mixture and knead thoroughly. Fill the resulting mixture of pears and put the dish in the oven for 30 minutes. Before serving, give the pudding to cool for 5-10 minutes, then chop and pour chocolate sauce.

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