Walnuts with honey
Caramelised walnuts in honey - a great addition to salads, and various desserts, as well as a marvelous treat.
Dried apricots with walnuts and honey
- dried apricots - 100 g;
- Lemon - 0.5 pc .;
- walnuts - 40 g;
- almonds - 40 g;
- Hercules - Article 0.5 .;
- honey - 3 tbsp. spoon.
Half a lemon cut into large pieces, carefully removing all the bones. He was then very finely ground using a blender or food processor. Now we take a dry apricots, soaked it in boiling water and just as shred. Walnuts are a little fry in a dry frying pan to remove the peel and finely cut up into.
After that, we add all ingredients except honey in a large bowl, hands and knead well decompose weight evenly on the tray where a thickness of 1 cm, carefully tamping. Cooking treats for 15-20 minutes at 200 degrees in the oven and watch to not burnt anything. More accurately we shift our dessert on plastic wrap, wrap well and remove a few hours in the fridge, then cut into bars, grease the top with liquid honey serve dessert to the table.
Green walnuts with honey
Green walnuts contain a large amount of juice is a concentrate of live vitamin C, organic iodine and other essential substances to the human health. Honey acts as a perfect preservative, thanks to which the nut-honey mixture stand for you for a long time. We invite you to prepare useful and healing blend of green walnuts.
- green walnuts - 1 kg;
- Liquid flower honey - 1 kg.
So, walnuts thoroughly washed under running water and leave them to dry off with a towel. Then, twist them through a meat grinder or blender grind. The resulting mass is spread into a pan, pour liquid honey, immediately mix well with a spoon and put exactly one month in the refrigerator to get rid of an unpleasant bitterness.
Then decompose the mixture into clean jars and small remove in any cool place. We are waiting for more, at least a month, and we can use ready-made jam in two ways:
- Strain the liquid through cheesecloth, wring out and throw nuts. To improve memory, strengthen immunity weakness and loss of strength, take a mixture of 1 teaspoon just before meals 3 times a day;
- Not straining, drink directly from the nuts. We eat well on a mixture of 1 teaspoon 3-4 times a day.
Walnuts with honey and raisins
- raisins - 200 g;
- prunes - 200 g;
- dried apricots - 200 g;
- walnuts - 200 g;
- Lemon - 0.5 pc .;
- honey - 250 ml.
Prunes and other dried fruits pre-steamed, washed well with running water and pour over boiling water. Then grind all ingredients in a blender and add to the resulting mass crushed glass and honey lemon. All stir and put on 10 days in the refrigerator.
Recipe of walnuts with honey
- . Liquid honey - 1 tsp;
- walnuts - Article 0.5 .;
- water -. 1 tsp.
Walnuts are spread in a plate, fill with water, honey and thoroughly mixed. Optionally add the spices: cinnamon, nutmeg, etc. Then lay out the nuts in a dish designed for the microwave, and distribute the mixture evenly. The device is switched on for maximum power and cook about two minutes. At the end of time the nuts and stir again send in the microwave for 30 seconds to the desired result. Ready dessert cooled, expanded in wine glasses and serve.