Figs in the wine syrup - amazing dessert

Figs in the wine syrup - amazing dessert

Figs - a surprisingly sweet, tender and juicy berries. It is useful for all ages in the presence of a huge number of its composition vitamins. Its sweet fruits are yellow, green, reddish and even black. From figs can cook a terrific dessert, watering his wine syrup.

Recipe figs in honey - wine syrup

Ingredients:

  • fortified wine - Article 0.5 .;
  • cinnamon - 1 stick;
  • black pepper - 3 pcs .;
  • honey - 1 tbsp. a spoon;
  • nuts - for decoration;
  • fresh figs - 6 pcs.

preparation

In a small saucepan, mix the wine with honey. Add the pepper and cinnamon stick. We bring the mixture to a boil and cook for about 7 minutes. Fig, cut in half and spread in the resulting syrup. Cook about 1 minute to completely warmed berries. Serve light dessert , watering fig syrup and sprinkled with roasted nuts.

Figs in wine with orange syrup

Ingredients:

  • ripe figs - 8 pcs .;
  • leaves of mint, hazelnut - for decoration.

For syrup:

  • red wine - 600 ml;
  • -120 g sugar;
  • lemon 1 unit .;
  • orange - 1 pc .;
  • cinnamon - 1 stick;
  • nutmeg - a pinch.

For the sauce:

  • egg yolk - 3 pcs .;
  • sugar - 50 g;
  • White wine - 50 ml.

preparation

First, let's prepare the syrup with you. To do this, we mix in pialki red wine, cinnamon, nutmeg, sugar and fresh squeezed lemon and orange juice. Put the container on the stove, stir and cook until evaporated, about 2/3 of the liquid.

Ripe figs cut in half, sprinkle with sugar and bake under the grill about 3 - 4 minute to complete the caramelization of sugar. Then proceed to the preparation of the sauce: mix the yolks with the sugar and wine, cook in a water bath, whisking continuously mass, until the sauce thickens. When serving dessert on the table, put the halves of figs in a bowl, pour the syrup at first, and then the wine sauce. Decorate the dish leaves of fresh mint and hazelnuts.

Baked figs in wine sauce

Ingredients:

  • ripe figs - 8 pcs .;
  • maple syrup - 4 tbsp. spoons;
  • cinnamon - 1 stick;
  • wine "Marsala" - to taste;
  • Greek yogurt.

preparation

So, for the preparation of baked figs in sweet syrup, first warm up a good oven to 180 degrees. Now take the figs, wash it, towel, carefully cut with a sharp knife into 4 parts, not dorezaya to the end and put in a baking dish with a cinnamon stick. Pour on top of the fruit maple syrup and wine, cover the dish with foil and send it in the oven.

Bake about 20-25 minutes. Ready figs spread on a plate and pour the hot syrup and serve with Greek yogurt .

Figs in the wine syrup with rum

Ingredients:

  • ripe figs - 1 kg;
  • sugar - 600 g;
  • Lemon - 1 pc.
  • vanilla - to taste;
  • dark rum;
  • Fortified wine - 50 ml.

preparation

Figs wash and gently wipe with a towel. In a small saucepan pour the sugar and pour the water, the wine, add the lemon juice and vanilla to taste. Put the syrup on weak fire and boil, stirring until completely dissolved sugar crystals.

Figs in the wine syrup - amazing dessert
Once on the surface of the syrup will begin to appear larger bubbles add figs, and give weight to simmer for 10 minutes.

Then carefully take out the fruits, put them on a dish and continue to cook the syrup has about 10 minutes then again omit the figs into a mass, and continue cooking for another 5-7 minutes. Then take it out and add up to the plate - lattice.

Ready syrup Let cool. We shift the figs into clean jars, pour the syrup on top, add a little rum and hermetically sealed jars. We remove them in a dark, dry place for 20 days.


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