Sausage biscuit

Sausage biscuit

This delicious dessert is familiar to all of us since childhood. Apart from the fact that chocolate biscuit pudding turns out very tasty and wonderfully fragrant, its quite easy to prepare. Let us consider with you some simple recipes for sausage biscuit.

Recipe for chocolate biscuit sausage

Ingredients:

  • cookies "Jubilee" - 300 g;
  • sugar - Article 0.5 .;
  • butter - 300 g;
  • Cocoa - Powder - Article 5. spoons;
  • powdered sugar - for decoration;
  • walnuts - 4 tbsp. spoon.

preparation

Now we tell how to make sausage biscuits. So, take any shortbread , we put it in a plastic bag and a kitchen hammer grind into very small pieces. Then, put in a saucepan melt the butter and maslitse it on low heat. Then add to the sugar and, stirring occasionally, over low heat, cook until completely dissolved sugar crystals. Then carefully remove the pan from heat, add cocoa powder, chopped walnuts and mix everything thoroughly. Now add cookie crumbs out of the package and again stir up the mass uniformity.

On the table, spread a plastic wrap, spread it evenly cooked mixture and gently wrap the roll. Remove the sausage from the finished cocoa and cookies in the refrigerator and leave it there for about 3 hours for solidification. Before serving, cut into pieces of a treat, sprinkle with powdered sugar and enjoy the delicious taste of childhood.

Sweet sausage biscuits with candied fruit

Ingredients:

  • shortbread cookies - 500 g;
  • Cocoa - powder - 3 tbsp. spoons;
  • sugar - 4 tbsp. spoons;
  • butter - 200 g;
  • milk - Article 0.5 .;
  • vanilla - to taste;
  • candied fruit - 50 g;
  • walnuts - 50 g

preparation

Walnuts are a good grind. Finely chopped candied fruit and shortbread break so as to obtain a baby. Next, mix all the prepared ingredients in a bowl. Separately combine cocoa kovshichke - powder with sugar, pour milk, stir until dissolved clumps and add vanilla to taste.

Chilled butter cut into pieces and put in a cocoa-milk mixture. Put a scoop on a slow fire and cook until dissolved oil and sugar, periodically stirring. The finished mixture gently pour hot biscuits, candied fruit and nuts. Thoroughly mix all. The resulting mass spread on a foil wrap to form a roll and sausage. Remove the treat in the fridge to cool. When a table of sausage biscuits cut into pieces a la carte and is served in the form of a cake for tea.

Children's sausage biscuit with condensed milk

Chocolate pudding - one of the favorite sweets in every child. This recipe is a classic way of cooking this delicacy.

Ingredients:

  • shortbread cookies - 500 g;
  • butter - 200 g;
  • Cocoa - powder - 2 tbsp. spoons;
  • condensed milk - 150 ml.

preparation

Shortbread crush his hands into small pieces. Butter cut into pieces and melt the very low heat in a deep saucepan. Then, pour into it the condensed milk and

Sausage biscuit
stir the entire mixture thoroughly.

Then pour a little cocoa - powder, stir until smooth, to avoid lumps. After that, remove the weight from the heat and add the crumbled biscuits. All very quickly stir to evenly covered shortbread chocolate fondant. Then, on a flat surface decompose tight plastic bag and lay it on the finished chocolate mass. Wrap tightly in a roll, attach the form of sausages and put them in the fridge until it solidifies.



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