Milk pudding

Milk pudding

Pudding - easy, gentle delicacy, which like both adults and children. Typically, the foundation in recipes is milk pudding. For information on how to prepare milk pudding and we will cover in this article.

Milk pudding

Ingredients:

  • milk - 500 g;
  • egg yolks - 1-2 pcs .;
  • sugar - 2 tbsp. spoons;
  • potato starch - 2 tbsp. spoons;
  • vanilla sugar;
  • . Gelatin - 1 tsp;
  • water - 50 ml;
  • coconut;
  • cocoa.

preparation

Gelatin soaked in boiling water (approximately 50 ml) and allowed to swell. In a pan pour 400 ml of milk and poured sugar, add vanilla and gelatin swollen. Heat the pan over low heat to dissolve the sugar and gelatin, but do not boil.

In the remainder of milk dissolve the starch and add the beaten egg yolk. Then pour milk in a thin stream to the mixture with starch milk and gelatin. On the boil low heat for 2-3 minutes, stirring frequently.

Ready pudding decompose on the forms, cover with cling film and leave for 2 hours in the refrigerator. Serve, sprinkled with coconut, chocolate or nuts, lightly sprinkle cocoa.

Milk pudding multivarka

Ingredients:

  • cream - 700 ml;
  • chicken egg - 4 pcs .;
  • semolina - 100 g;
  • sugar - 170 g;
  • cocoa powder - 1 tbsp. a spoon;
  • Honey - 2 tbsp. spoons;
  • Chocolate (dark) - 100 g;
  • baking powder for the dough - 2 tsp;.
  • butter - 50 g;
  • plums (fresh or frozen) - 10 pcs.

preparation

Pour cream into a saucepan and bring to a boil over low heat. Add the butter, gradually Pour the semolina, stirring frequently. We would like the contents of the saucepan to a boil and add the cocoa, honey, 2 tbsp. spoons of sugar and chocolate, stir, bring to a boil and turn off the heat and give a little cool.

Beat the eggs with a mixer, add 8 st. spoons of sugar. Plum cut in half, remove the seeds and spread in a bowl, sleeps 2 tbsp. spoons of sugar. Bowl Multivarki lubricating oil and lay out a plum. In mannoe dough add eggs, baking powder and pour this mixture on the plum. Include "Baking" mode and bake the pudding, closing the lid for 50 minutes. When the dessert is ready to give it a little cool for 10 minutes.

Rice pudding

To prepare this pudding can use the rest of the breakfast rice milk porridge.

Ingredients:

  • rice (Round) - 100 g;
  • milk - 600 ml;
  • sugar - 60 g;
  • Egg - 2 pcs .;
  • lemon peel (with a little lemon);
  • cinnamon.

preparation

Milk is put on the fire, add sugar, grated zest and bring to a boil. Then fall asleep rice and cook for 10 minutes, stirring vigorously. Preheat oven to 120 degrees and set to a container of rice and bake for 40 minutes, 2 times during baking mix. We obtain the form from the oven and check to see if the rice is ready, then set aside in the pan direction, give a little cool. We separate the yolks from the whites. Add them to the rice and stir. The protein is add a few drops of lemon juice and whisk to froth. Whipped proteins intervene in the rest of the cooled mass. We put everything in the oven for 10-15 minutes. Served a la carte, lightly sprinkled with cinnamon and jam or fruit sauce.

Milk chocolate pudding

Ingredients:

  • sugar - 2 tbsp. spoons;
  • cornstarch - 2 tablespoons. spoons;
  • cocoa powder - 2 tbsp. spoons;
  • milk - 1.5 cups;
  • heavy cream - 1.5 cups;
  • Milk pudding
  • milk chocolate - 100 g;
  • vanilla extract -. 1 tsp.

preparation

Mix in a saucepan sugar, starch, cocoa, some salt, pour the milk and cream. Bring to a boil over low heat, stirring constantly for 2-3 minutes and remove from heat. Chocolate shred into small pieces and add it together with vanilla in the cooked mixture, stir until a smooth mixture. Spread on the forms and put in the fridge for 3 hours, covered with foil on top. Serve chocolate pudding with whipped cream .


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