Apple ice cream - a treat at any time of the year

Apple ice cream - a treat at any time of the year

You probably have to enjoy your favorite ice cream on a hot sunny day, and whether you to cook your own ice cream accounted for? Fans of natural products and recipes, we recommend to prepare homemade frozen treats, but not simple, which can be bought in any supermarket, and unusual - apple.

Sundae "Apple charlotte"

Ingredients:

For apples:

  • sugar - 1/4 st .;
  • butter - 1 tbsp. a spoon;
  • apples "Granny Smith" - 2 pcs .;
  • Cinnamon -. 1 tsp.

For the ice cream:

  • egg yolks - 5 pcs .;
  • sugar - 1/3 st .;
  • cream - 1 Art .;
  • milk - 3/4 st .;
  • salt - 1/4 tsp;.
  • shortbread (chopped) - 1/2 Art.

preparation

Let's start cooking with apples: put a saucepan on the stove, and put him in the sugar and butter, as soon as the mixture begins to boil and actively thickens, add the sliced and peeled apples and cinnamon. Holding an apple in the fire as long as they are tender and most of liquid has evaporated (about 10-15 minutes). Soft malic weight put in the refrigerator until cool.

Now go to the ice cream: in a bowl mix the egg yolks and 2 tablespoons sugar. In saucepan, mix the cream, milk, salt, remaining sugar and heated over medium heat. Once the mixture starts to boil - reduce the heat to a minimum. Gradually add the hot mass to yolks, still stirring. Return the egg-milk mixture on the fire and cook over low heat until thickened. Filter base for ice cream through a sieve and cool in ice, stirring periodically. Subject the mixture in a refrigerator overnight.

In a blender laying ice cream and apples, pyuriruem until uniform. Laying a homogeneous mass in the freezer. In the last minutes of cooking add to the mass of crumbled cookies and put in the freezer.

As a result, little cookies will diversify not only the taste, but the texture of the finished dessert and ice cream to taste itself will indeed resemble the famous apple pie .

Apple ice cream with cinnamon

Ingredients:

For the ice cream:

  • cream - 2 v .;
  • milk - 1 tbsp .;
  • powdered sugar - 3/4 st .;
  • vanilla extract - 1 tbsp. a spoon;
  • . Cinnamon - 1 tsp;
  • salt - 1/2 tsp..

For apple-cinnamon basics:

  • butter - 2 tbsp. spoons;
  • apples - 2 pcs .;
  • brown sugar - 1/4 st .;
  • . Cinnamon - 1 tsp;
  • nutmeg - 1/4 tsp;.
  • cloves - 1/4 tsp..

preparation

In a deep bowl, mix the cream, milk, sugar, vanilla, cinnamon and salt. Cover the mixture with cling film and put in the fridge until cool for 2 hours.

Meanwhile, melt the butter over medium heat. Peeled and sliced apples and sprinkle with sugar and spices, and lay in the oil. Hold at the plate to mix until the apples are soft, and then give the refrigerator to cool.

Before you start cooking apple ice cream, ice cream base mix should whisk and then place in the freezer for half an hour. For 5-7 minutes before the end of cooking, or when the weight will look soft and smooth, add a mixture of apples and spices.

Apple ice cream - a treat at any time of the year

Ice cream is ready to shift into the container and left in the freezer until complete solidification, i.e. for 1-2 hours.

If you do not have the freezer, then arm yourself with a mixer, or, in extreme cases, a whisk. Beat frozen mixture by hand until soft, in order to avoid the formation of ice crystals during solidification, and then freeze the scheme described above.

This ice cream is not only perfectly apply cream cone, but as an addition to baking, other desserts, or as part of a milkshake .


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