Strawberry ice cream at home

Strawberry ice cream at home

On a hot summer, when the sun shines brightly, always want something unusual and cooling. To indulge in a little bit, not necessarily a significant investment. You can, for example, simply pamper yourself ice cream. Probably, there are few people who would not have liked it a treat and would have refused it. Did you know that ice cream can not only buy in the store, but also to cook at home. Make it a treat everyone can.

Let us consider with you how to make strawberry ice cream at home.

Strawberry ice cream - a recipe

Ingredients:

  • sugar - 100 g;
  • milk - 250 ml;
  • cream - 250 ml;
  • egg yolks - 3 pcs .;
  • . Vanilla essence - 1 tsp;
  • fresh strawberries - 2 tbsp.

preparation

How to make strawberry ice cream? So, take exactly half servings of sugar, pour into a bowl and add the fresh washed strawberries. On 30 minutes, put the berries in the refrigerator. Next, take a small container and mix it in the remaining sugar, egg yolks and pour in the milk. Then put the pan on low heat and, stirring heated, but not boiling. As a result, you should get a homogeneous mass without grains of sugar. The mixture was then carefully poured into a separate bowl and wait until then, until it cools down to about room temperature. Once we remove it about 3 hours in the freezer, but every 20 minutes and pull out a lot of stir. If this is not done, then the ice cream as a result formed small pieces of ice. After a time, we pull out the tank, add to ice cream vanilla to taste and put the strawberries.

Homemade strawberry ice cream

Ingredients:

  • sugar - 110 g;
  • fresh strawberries - 400 g;
  • water - 4 tbsp. spoons;
  • lemon juice - to taste.

preparation

How to make strawberry ice cream? To begin mix the water and sugar in a bowl. Then put the mixture on low heat and stir until completely dissolved sugar crystals. We bring to the boil weight, strengthen the fire and boil the syrup for 5 minutes, then carefully remove the bowl from the heat and cool the syrup to room temperature.

In the meantime, we take fresh strawberries, rinsed under running water, were dried with a towel and torn off tails. Wipe up berries puree through a sieve or grind in a blender. Mix the strawberries with sugar syrup, add a little lemon juice if desired, and mix everything thoroughly until smooth. Shift the mixture into a plastic container, cover and put cover at least 2-3 hours in the freezer. Before serving, put the finished ice cream for 20 minutes in the refrigerator, so that it is slightly softened, and decorate as desired, fresh mint leaves.

Banana-strawberry ice cream

Ingredients:

  • natural yoghurt - 250 ml;
  • fresh strawberries - 100 g;
  • banana - 1 pc .;
  • honey - 1 tbsp. a spoon.

preparation

To prepare homemade banana-strawberry ice cream berries are washed, were dried, remove tails and shifts in the blender container. Banana cleaned, cut into small pieces and add to the strawberries. There also pour

Strawberry ice cream at home
low-fat yogurt, put the honey to taste and stir everything until smooth. Pour the fruit mixture in portions on the molds, insert the optional wooden sticks and put a freeze of about 3 hours. Every half hour, pull out the container and mix the contents. After a time, gently extract the ice cream from the molds, dropping them to 20-30 seconds in hot water and served at the table.

Ice cream lovers can also try homemade recipes for creme brulee and chocolate ice cream . Enjoy your meal!


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