Rice casserole with apples

Rice casserole with apples

Let us consider with you today how quickly and effortlessly cook rice casserole with apples. It turns out not only delightfully delicious, delicate, but also very useful! It can be served as warm or chilled with sour cream, condensed milk and blueberry jam!

Rice casserole recipe with apples

Ingredients:

  • milk - 1 tbsp .;
  • Figure - 1 st .;
  • water - 2 tbsp .;
  • Egg - 2 pcs .;
  • apple - 3 pcs .;
  • Butter - 20 g;
  • sugar - 2 tbsp. spoons;
  • sour cream - 2 tbsp. spoons;
  • crackers - 2 tbsp. spoons;
  • jam - to taste;
  • Salt - a pinch;
  • raisins.

preparation

How to Cook a casserole of rice? Eggs are a good shake up with sugar until fluffy foam, add the milk and stir. Rice boil in boiling water until half. My apples, peeled, seeds and cut into small slices. Form for baking grease with butter, sprinkle with breadcrumbs, spread half portions of rice, put on top of pre-washed raisins and apple slices. Cover with the remaining rice, fruit and pour all the milk - egg mass. Lubricates the surface of our casseroles of rice and apples with sour cream and bake in a preheated 180 degree oven for 25 minutes. The finished dish is passed on to a plate and serve with jam or honey.

Apple-rice casserole

Ingredients:

  • ready rice porridge - 300 grams;
  • Egg - 2 pcs .;
  • butter - 1 tbsp. a spoon;
  • green apples - 3 pcs .;
  • Sugar - 4 tbsp. spoons;
  • vanilla sugar - to taste.

preparation

So, for the preparation of rice casseroles first cook rice porridge. To do this, pour the milk into a saucepan, pour the rice, put the sugar and stirring constantly, cook until cooked porridge. Then cool it, to drive the egg, add the optional pre-washed and soaked raisins and mix all thoroughly. Refractory baking dish grease cream

Rice casserole with apples
oil, rice spread weight evenly, flatten with a spoon. Sprinkle butter flakes and sugar. Apples are washed, were dried, cut in half, remove seeds and cut into thin slices. Then lay them across the surface of the casserole. Sprinkle again with sugar and vanilla sugar. Put shape preheated oven and bake for 40 minutes at 200 degrees. The finished pudding cool, cut into portions pieces and serve with honey, jam, sour cream, condensed milk or kontifyurom, which we recently talked about the recipe.


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