The recipe for pralines
Praline - a popular French dessert made in the form of small chocolates with nuts, fried in sugar. This delicacy is named in honor of French pastry-pralines Plessis, who invented the dessert of grated almonds, candied mixed with honey, chocolate into small pieces and soaked burnt sugar. Today walnut praline used to prepare a variety of fillings, desserts, pastries and cakes decorations. Let's look at the recipe of praline.
Recipe for walnut praline
- Honey - 2 tbsp. spoons;
- sugar light - brown - 2 tbsp. spoons;
- walnuts - Article 0.5 .;
- melted butter - 1 tbsp. a spoon;
- Salt - a pinch.
How to prepare pralines at home? So, first melt the honey over low heat, add to it chopped walnuts, brown sugar, a pinch of salt and melted butter. All mix thoroughly until a smooth paste and spread evenly with a thin layer on a baking sheet, the laid parchment paper. Then, send a dessert in a pre-heated oven and bake at 180 degrees for 10 minutes until the sugar and honey is melted and turned into caramel.
We took out the pan from the oven and with a spatula stir the nuts so that the caramel evenly covered them. Then return the pan back in the oven and bake for another 3 minutes. At the time of the expiration of pralines must acquire a pronounced nutty flavor and rich golden brown. Now gently pull out the dessert from the oven and give it to cool.
The cooled mass is broken into small pieces with a knife or by hand. Also, the dessert can be pre-formed into individual candy, and leave to cool in a way. Praline is better to eat at once, but you can also freeze in the container.
A perfect topping for your desserts and a great addition to the evening tea serve as nougat and jam , the taste of which will not leave anyone indifferent.