Candy "Truffle" - one of the most popular and well-known delicacies in the world. The history of their origin dates back to the mid-19th century. Candy got their name because of the external similarity with similar dainty mushrooms - truffles. In our time, they can not only buy in the store, but also to prepare yourself in the kitchen! Let's look at how to make candy "Truffles" at home.
Chocolate "truffles" from milk powder
- milk powder - 300 g;
- sugar - 2 tbsp .;
- butter - 100 g;
- water - 0, 5, Art .;
- cocoa powder - 4 teaspoons;.
- nutmeg, cinnamon, cardamom - on request.
How to cook candy "Truffle"? Pour into a bowl the sugar, fill it with water and put on medium heat. We bring the mixture to a boil and boil for 10 minutes, constantly interfering. Remove a little thickened syrup from heat and add the butter. Then gradually Pour milk and put any spices to your taste. All thoroughly mixed until until the mixture is smooth and homogeneous. At least we add the cocoa and remove the mass in the fridge for 40 minutes. Then lepim round or cone candy, crumble them in coconut flakes, powdered sugar or wafer crumbs. Remove the back in the fridge to pour and serve a hot cup of tea or coffee!
Chocolate candies "Truffle"
- heavy cream - 300 ml;
- Vanilla - 3 g;
- dark chocolate - 250 g;
- milk chocolate - 200 g
For the preparation of sweets, take a saucepan, pour heavy cream, add the vanilla pod and put on a slow fire. Once the milk mixture comes to a boil, immediately remove it from the stove. Remove the vanilla pod, and cream is cooled, in a water bath melt the chocolate tiles. Gently combine the chocolate and cream, all how to mix and send in the refrigerator for about 3 hours for solidification.
Once the chocolate mass becomes thick, we begin to sculpt small balls. Finished candy spread on a lot of the laid paper baking dish, and then send in the refrigerator for one hour.
Meanwhile, melt the water bath tiles of milk chocolate, remove from heat. Using special forceps, quickly immerse each chocolate ball in the melted chocolate and immediately rolled in cocoa powder fluffy. Finished candy send to pour into the fridge for another half hour.
At the expiration of the time incredibly soft, delicate, just melt in your mouth milk candy "Truffle" are ready! Serve with tea and enjoy their delicious taste.
Sweets "French Truffle"
These delicious homemade candy like everyone, without exception. Let's try to cook this amazing dessert and treat yourself and your loved ones.
- dark chocolate - 250 g;
- heavy cream - 100 ml;
- vanillin - 5 g;
- cinnamon, cayenne pepper - to taste;
- coffee liqueur or coffee - 1 tbsp .;
- powdered sugar - at will;
- coconut - to taste.
How to cook chocolate "truffles"? To begin with we break the chocolate into small pieces, put in a bowl. Cream to warm to hot conditions, but do not boil. Fill the chocolate cream and leave until it has melted. Then add vanilla, cinnamon, cayenne pepper, add the coffee liqueur and stir everything. With a spoon form a small candy spread on a dish and put on 30 minutes in the refrigerator. Before serving, crumble finished truffles in powdered sugar or coconut. Enjoy your tea!