Chocolate dessert

Chocolate dessert

What could be more delicious tender chocolate dessert? Recipes of cooking a huge amount - mousses, jellies, pastries and without baking, with various complementary fruit filling or milk. As you can see, anyone can arrange a gourmet feast, and enjoy a delicious magical treat. We introduce you to a few recipes for a chocolate dessert for adults and children.

Chocolate dessert with a liquid center

Imagine that chocolate cakes can be prepared with minimal addition of flour, light desserts lovers, this fact should surely rejoice. Hot cake, which spreads inside the burning and gentle chocolate - from one view of the mouth-watering dessert already. Incidentally, the dough is cooked for these cakes may be stored in the refrigerator for several days, only baking time in this case will increase to 10-12 minutes.

Ingredients:

  • dark chocolate - 200 g;
  • butter - 100 g;
  • Egg - 2 pcs .;
  • Flour - 60 g;
  • egg yolk - 3 pcs .;
  • powdered sugar - 100 g;
  • salt - 1/4 tsp..

preparation

In a bowl crush the chocolate, add the butter and melt the whole in a water bath. Egg yolks and sugar whisk whisk in the foam, and then mix it with chocolate, add the flour and salt and knead again carefully. Heat the oven to 200 degrees, spread the chocolate mass into molds previously oiled, and put bake for 8-10 minutes. We have cupcakes propechsya good edges and the middle to stay liquid. Serve the best hot chocolate dessert, sprinkled with powdered sugar. In the same way you can prepare and milk-chocolate dessert, dark chocolate instead of using milk (without fillers and additives).

Chocolate-Banana

It is a treat sure to please those housewives who love desserts without baking.

Ingredients:

  • Butter cookies - 250 g;
  • butter - 200 g;
  • . Cocoa - 2 tsp;
  • sugar - 100 g;
  • concentrated milk- 400 g;
  • chocolate - 75 g;
  • Cinnamon - 0.5 tsp;.
  • cream - 300 ml;
  • Bananas - 4 pcs.

preparation

In a bowl, mix the softened butter with the crumbled cookies, cinnamon and cocoa. The resulting mixture is spread in a split mold to form the bottom and ledges - this is the basis for a chocolate dessert.

Chocolate dessert
Form put in the fridge for 2-3 hours. Melt the chocolate in a water bath. Separately, melt the butter, add sugar, milk and a small fire give simmer for about a minute. Mix the mass with chocolate, remove from heat and put to cool. The resulting mixture was spread on a chocolate cake from pastry, gently flatten and put in the fridge for 1.5 hours. Meanwhile, clean the banana peel and cut into slices. On Cream spread most of the bananas, cream and stir evenly cover our cake. The tip decorate with sliced banana and sprinkle with cocoa.


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