Candy from dried fruits

Candy from dried fruits

If you and the day can not live without the sweet. If the mere thought of giving up favorite treats throws you into a trembling, and summer is not far off, and the world will have to discover all the things that hide multiple layers of clothing. If it seems that it is impossible to resolve the eternal conflict between the wardrobe and fridge. Then you have no choice, how to cook candy of dried fruits. These homemade sweets destroy an established axiom that tasty can not be useful.

Dried fruits contain many vitamins and minerals, it is easy to replace the special complexes in tablets. This is especially true in the spring, and if you're a happy mom, the year round. Since childhood accustom kids to useful sweets, but do not get too carried away - are low-calorie sweets still can not be called.

Homemade candy of dried fruits

Ingredients:

  • dried apricots - 200 g;
  • prunes - 200 g;
  • raisins - 200 g;
  • walnuts - 200 g;
  • Lemon - 1 pc .;
  • honey - 3 tbsp. spoons;
  • Chocolate - 3 tiles.

preparation

Dried fruits are well washed in hot water. Give dry and mince together with nuts. You can grind in a blender, but do not get too carried away - nuts pieces must still be guessed. Adding to the resulting mass of one lemon juice and honey. All knead well. We try to sweetness, if necessary, introduce a little honey. If candy is intended for adults feast, you can pour a few tablespoons of your favorite liquor or brandy. We slip into small balls or fill in special molds in the form of hearts, flowers, etc. We send for 3 hours in the freezer. After, we obtain our billets, and dip them in melted chocolate in a water bath. Spread on the grate to the glass too much, and then send in the refrigerator, but not for long. Within half an hour you can arrange a tea party with delicious homemade candy.

Multi-colored candy of dried fruits

Ingredients:

  • sun-dried peaches - 100 grams;
  • dried cherries - 100 g;
  • raisins - 100 g;
  • Honey - 2 tbsp. spoons;
  • almonds - 30 g;
  • cashew nuts - 30 g;
  • walnuts - 30 g;
  • lemon peel - 1 tbsp. a spoon;
  • sesame seeds - 2 tablespoons. spoons;
  • Chips of coconut - 2 tbsp. spoons;
  • Powder confectionery - 2 tbsp. spoon.

preparation

Washed and dried dried fruit twist in a meat grinder, along with nuts. Mix with honey and lemon peel. Form the candy. A third of them rolled in sesame seeds, and another third - to the coconut flakes, remaining - in a candy powder. So one of the foundations turn out completely different candies. Put in the fridge for a couple of hours, so that they "seized".

Curd candy of dried fruits - recipe

Ingredients:

  • curd - 200 g;
  • dried apricots - 100 g;
  • coconut shavings - 4 tbsp. spoons;
  • bitter chocolate - 1/3 tiles.

preparation

Cottage cheese rubbed through a sieve twice. Happy holders of the blender can also use it to bring the cheese until smooth. Apricots thoroughly washed and dried. On a plate generously pour coconut, spread the top with a teaspoon serving of cottage cheese. We are giving it a form of "pancake" in the center and place the apricots zaleplivaem as pie. The resulting loaf rolled in coconut flakes. Finished candy ship for an hour in the refrigerator. After hardening they can decorate, pouring a thin stream of melted chocolate. If the home is not immediately destroy the entire stock of useful sweets, candy can be stored for several days in the refrigerator. But always in a closed container - cheese very well absorb odors.

How to make candy "Truffles" from dried fruits?

Ingredients:

  • almonds - 50 g;
  • Cocoa - 70 g;
  • Candy from dried fruits
  • hazelnuts - 100 g;
  • figs - 200 g

preparation

Dates and almonds a few hours soaked in cold water. From the dates we remove the bones and twist in a meat grinder together with the hazelnuts. Adding to the weight of 2/3 servings of cocoa, a good knead. Try, if desired, you can sweeten with honey. Roll down a small candy in the center of each place the almonds, after removing it from the rind. We roll the resulting balls in cocoa powder. Finished truffles can immediately there, but it is better to sustain them for several hours in the refrigerator.


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