How to make Nutella home?

How to make Nutella home?

All the children, and the majority of adults are very fond of chocolate paste. We invite you to prepare Nutella straight at home. Make it very simple and easy. But of Nutella, a recipe which you can play at home is much better than the chocolate paste, bought in the store, because there are no additives or preservatives. That is why such a treat you can without any fear of giving children without thinking about any consequences. How to make Nutella, without leaving your home? Shoplifting paste can not be compared with home, as the latter turns out very fragrant, delicious and appetizing. Try it and see for yourself! Just not much carried away, because this product is very high-calorie and can easily harm your figure.

How to prepare Nutella home?

To prepare the chocolate paste should only be used hazelnuts, replace it with other nuts can not be, because that will turn a completely different flavor. Hazelnut need fried, but you can buy crude and fry it in a pan. So let's have already started preparing.


  • milk - 4 tablespoons .;
  • hazelnuts (filberts) - 3 tbsp. spoons;
  • Sugar - 4 tbsp .;
  • powdered sugar - to taste;
  • Wheat flour - 4 tbsp. spoons;
  • cocoa powder - 6 tablespoons. spoons;
  • butter - 200 g;
  • Salt - 0.5 tsp..


So how do you make delicious Nutella right at home? Take a deep bowl, pour it into sugar, flour and cocoa. All good mix. Now pour in a bucket of milk and cook over medium heat until warm. Then, carefully, in small portions, pour it into our bowl of cocoa and carefully stir, so as not to have formed clumps. Now for the nuts, take hazelnuts, clear of a peel and crushed by the blender. Adding to the crushed hazelnuts and powdered sugar mix. Put nuts in butter and olive oil.

How to make Nutella home?
Mix the nut mixture with milk and thoroughly mix quickly. Put 5 minutes on low heat to the paste thickens slightly.

Ready Nutella cooled, we shift into jars, screw caps and put in refrigerator. Keep her there, of course, not necessary, because it strongly and hardens will be bad smeared on the loaf. It is best to store Nutella at room temperature.

Cooked this way Nutella turns supple, smooth and fragrant, in a word - a real bliss for all the sweet tooth!

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