Dessert of cottage cheese
Each of us wants to desserts were beneficial to health and does not affect our figure, while remaining tasty. And fortunately, there are goodies, a vivid example - a light curd dessert. Its main ingredient is rich in calcium and protein, which makes it very useful, and the addition of a variety of other components gives it an unforgettable flavor.
Cottage cheese and fruit dessert
- curd - 150 g;
- butter 100 g;
- Sugar - 200 g;
- vanilla pudding, dry - 80 g;
- Starch - 40 g;
- corn flakes - 150 g;
- egg - 3 pcs .;
- sour cream - 400 g;
- curd - 500 g;
- any fruit - 300 g;
- Brandy - 50 g
Corn flakes, send the combine crumbs and Peremel to state. They add the butter and mix together to form a dough. Put it in the form of cake and refrigerate.
Beat eggs with sugar into a foam. Separately, whisk the sour cream, cottage cheese, cottage cheese, starch and pudding. Then connect it all with whipped eggs and mix gently. Pour the mixture on the dough and send it in the oven, preheated to 160 degrees, placing the preliminary on the bottom shelf of a container of water. Bake for about 1 hour and 10 minutes.
At this time in a frying pan, melt the butter and sugar, add a half-fruit, fry for 3-4 minutes, then add the second half of the fruit and brandy. Pour the fruit mixture cake and let it cool down for 3-4 hours.
Dessert of bananas and cottage cheese
If you want to please your child, we'll show you how to cook cheesecake dessert with bananas and chocolate.
- curd - 150 g;
- banana - 1 pc .;
- cocoa powder - 2 tbsp. spoons;
- water - 100 ml;
- sugar - 1 tbsp. a spoon.
Connect the sugar with cocoa, add them to the water, stir and put on a slow fire. Cook chocolate until thick, stirring constantly. Bananas cut, add the cheese and mix it all in a blender until smooth. Then connect the cottage cheese and the chocolate mass, stir and place on ice-cream bowls.
Dessert of cottage cheese and biscuits
- Butter cookies - 150 g;
- cottage cheese - 400-500 grams;
- yogurt - 1 tbsp .;
- Sugar - Article 7. spoons;
- prunes - 10-15 pcs .;
- walnuts - a handful;
- sour cream - 2 tbsp. spoons;
- Butter - 50 g;
- Cocoa - 3 tbsp. spoon.
Take the form in which you will prepare desserts, and sprinkle the bottom of crumbled nuts. Cottage cheese, yogurt and 3 tablespoons of sugar, beat until smooth. It should be quite liquid, so if necessary, add a little more buttermilk. Prunes cut into strips and fry the nuts and chop.
In a saucepan, melt the butter, add it to the cacao, sugar and sour cream, mix well and heat until sugar is dissolved. Now pour a layer of pastry cream, sprinkle top with nuts prunes, then again, cottage cheese and so has not yet run out of ingredients. At the end of yet another layer of biscuits pour and pour all of the cocoa glaze. Send in the refrigerator overnight and in the morning enjoy a terrific treat.
Dessert of cottage cheese and cream
If you need to prepare a quick and tasty meal for guests, delicious dessert from cottage cheese and cream fit perfectly.
- curd - 200 g;
- fatty cream - 50 ml;
- sugar - 50 g;
- vanilla and almond essence to taste;
- marmalade - 20g.
Skip the cheese several times through a meat grinder, then connect it with sugar, and vanilla essence and beat until the sugar dissolves. Then type in a lot of whipped cream and mix. Lay on the ice-cream bowls, garnish with slices of fruit jellies and serve.