How to make condensed milk at home?
Condensed milk - the sweetness of universal and time-tested. Good condensed milk can serve as a basis for cream, biscuit or cookie, it is good to add to ice cream, milkshakes, just eat alone or with a piece of bread. But the problem is that on the shelves of supermarkets sometimes difficult to find a quality and safe product, and to protect your family from unwanted ingredients purchased condensed milk, we will tell you how to make a home condensed milk from the milk of their own.
How to cook the condensed milk at home?
To deal with the beginning of the ingredients are only two - the milk and sugar. Milk for condensed milk is better to choose whole; cow's, goat's or dry - does not matter, the main thing - naturalness. As for sugar, then all that is easier and is easier to use powder, but also a simple sugar is also nice, but for more taste and flavor, you can pour a bit of vanilla sugar.
Cooking conveniently condensed milk in an enamel pot, so as not burnt, and stir while cooking whisk or wooden spatula. That's all the details, you can now proceed to the preparation.
- Milk - 1 liter;
- sugar - 500 g;
- butter - 50 g
In a small saucepan, mix milk with powdered sugar or sand and place it on the fire. Give the sugar to dissolve, and when this happens, add the butter. Increase the heat to medium and wait - the mixture should boil. Do not forget to stir constantly, cook our condensed milk 10 minutes Despite the abundance of foam does not reduce the fire. Finished first condensed milk is a liquid, but then quickly thickens.
As home to make condensed milk from milk powder?
Make a good condensed milk and can of milk powder, the main thing - pay attention to its quality and avoid herbal substitutes.
- water, or milk - 1 st .;
- milk powder - 1 tbsp .;
- butter - 2 tbsp. spoons;
- sugar syrup - art.
Water and milk powder, mix, add the oil. Put the mixture on the stove and wait for boiling as soon as it starts - add sugar syrup, powdered sugar or sand and leave to thicken over medium heat, still stirring. Give condensed milk to cool and serve with your favorite desserts.
Condensed milk cooked at home is very different from shopping their naturally-flavored milk and more liquid consistency. Try to cook this recipe for a treat and you're guaranteed to get back to purchase the product. Bon Appetit!