Chocolate fondue at home
Such a gourmet meal as fondue has long ceased to be the province of only the fashionable restaurants. Now almost every housewife can surprise your guests with this exotic delicacy. All this will take - this is a special device, called logical fondyushnitsey, although you can do without it. How to make chocolate fondue at home and make their own hands fondyushnitsu we describe in this article.
How to cook a chocolate fondue?
Before proceeding with the recipe - start with the basics of the process of preparation and selection of ingredients.
Firstly, do not deny yourself the pleasure to eat fondue, if it means you do not have that same fondyushnitsy, which we mentioned earlier in this article. This unit can be tricky to replace the simple and familiar bowl with stainless steel cover, though it must be put above the burner or a candle to its liquid contents are not cooled and thickened.
Cooking chocolate fondue should be accompanied by the principle of "less is more", the same principle applies to the chocolate used. Choose only the best, high-quality and proven brand of this product, because it is the key in your dessert, and, therefore, fully determine the final result of cooking.
Ingredients for your fondue can be very diverse: from fruit and cookies to simple zazharistyh slices of bread.
Chocolate fondue with fruit
In this recipe you can prepare the classic chocolate fondue with fruit, from which usually should be initiated in the event that if you have not tried this early meal.
- dark chocolate - 350 g;
- cream - 220 ml;
- Salt - a pinch;
- any fruit to taste.
Cream-heat in a pan until until tiny bubbles begin to appear as soon as this happens, you can safely add the crumbled chocolate and stir whisk until thick mass. Immediately move the container to a small fire on which a pot of chocolate will be on throughout the meal.
Serves large slices of your favorite fruit, which is dipped in the chocolate mass, pre-pinned to a special skewer. Once you feel that weight becomes too viscous - add a tablespoon cream and mix well.
How to make spicy chocolate fondue at home?
It's no secret that spices enhance and properly set off the taste of chocolate. If you are a connoisseur of this product, we recommend that you experiment with fondue according to the following recipe.
- Chocolate - 500 g;
- cream - 2 tbsp .;
- . Cinnamon - 1 tsp;
- kayensiky pepper - art. spoons;
- strawberries, crackers, marshmallows.
Chocolate mix with cream and give thicken as in the previous recipe. Once the mixture is smooth and homogeneous - add spices, stir and serve an dishes served to his favorite sweets for dipping, eg strawberries, marshmallows, crackers or pretseli.
Fruit fondue with Mexican hot chocolate
The most interesting and original recipe for fondue is composed of so-called hot Mexican chocolate, which is made up of a wide variety of spices, oils, and, in fact, dark chocolate.
- sugar - 1/3 cup;
- starch - 1 tbsp. a spoon;
- cream - 1 st .;
- milk - 1 st .;
- freshly ground coffee - 2 tbsp. spoons;
- cinnamon - 1/2 teaspoon;.
- vanilla - pod 1;
- dark chocolate - 200 g;
- butter - 3 tbsp. spoon.
Before you make a chocolate fondue in a shallow bowl should be mixed sugar, cream and starch, when the mass is smooth, you can add milk, coffee, cinnamon and vanilla. Now you need to warm up the mixture, stirring gently, for 4 minutes. When the timer expires introduce into the mass soft butter and milled chocolate. We transfer the chocolate fondue in a special bowl fondyushnitsy and serve dessert, accompanied by slices of pear, apple, pineapple, banana, biscuit or toast marshmallows. To wash down this dessert should be sweet liquor, wine or champagne.