Toffees at home

Toffees at home

Tyanuchie, delicious toffee - candy of our childhood. All of us are familiar toffee "golden key", "kitty, kitty." It turns out exactly the same toffee can be easily made at home, but they will get softer and more delicate than shop. Let us consider with you three simple home recipe butterscotch that melt mouth.

Simple recipe for butterscotch

Ingredients:

  • butter - 100 g;
  • Sugar - 1 cup;
  • water - 2 tsp;.
  • Salt - a pinch;
  • Almonds - 100 g

preparation

Thus, to prepare homemade toffee in a saucepan, mix butter, salt, sugar and water. We put weight on low heat and cook for about 5 minutes, stirring constantly. Then add finely chopped almonds and cook a little longer still for about 5 minutes, until, until the mixture acquires a nice pale golden hue. The resulting mass is poured into small molds (you can use the stand of chocolates) and give it to cool and harden properly. You can put the molds in the refrigerator to speed up the process of hardening. If suddenly the molds are not at hand, you can pour the mass on the pan, and when it hardens, simply broken down into small pieces.

Such toffee will be appreciated by both adults and children - the taste of toasted almonds in creamy toffee will appeal to all without exception.

Toffees with nuts and chocolate

Ingredients:

  • sugar - 400 g;
  • water - 60 ml;
  • syrup - 100 g;
  • butter - 125 g;
  • walnuts - 200 g;
  • Chocolate - 120 g;
  • vegetable oil -. 1 tsp.

preparation

For starters take a baking dish and gently lubricates the bottom of the bumpers and vegetable oil. When it is done, we set aside the prepared form to one side and proceed directly to the cooking itself butterscotch candy at home. To do this in a pan with a thick bottom, pour water, put the sugar and molasses. Bring to a boil, stirring constantly, and add the butter. All mix thoroughly and wait for 20 minutes. Soon our mixture begins to thicken slightly and crackle - this means that it is time to remove the pot from the stove. Add to the mixture of crushed walnuts and half the melted chocolate, stir and pour everything into the baking dish. Top pour the remaining chocolate and leave to harden.

Hardened plate neatly cut with a knife into small pieces. Store homemade toffee best in a container with a tight fitting lid. To candies do not stick together, spread their coats and paving the parchment paper for baking. These delicious sweets prepared with their own hands is not ashamed to present even as a sweet gift for a family holiday ever! Enjoy your tea!

Lemon chewy toffee

Here is another very simple recipe for butterscotch unusual, which will appeal to all without exception.

Ingredients:

  • sugar - 400 g;
  • water - 120 ml;
  • Gelatin - 100 g;
  • lemon juice - 30 g;
  • orange peel;
  • powdered sugar - for decoration.

preparation

Toffees at home

In a saucepan pour water, add sugar, stir and bring the mixture to a boil, stirring constantly. Then in a bowl breed gelatin according to instructions, wait a few minutes until it is dissolved and add it to the total weight. Cook still 10 minutes. Then gently pour freshly squeezed lemon juice and orange zest. All mix thoroughly and pour into a mold.

We reserve approximately 3 hours, until the mixture thickens. At the end of time, grease with butter knife and gently cut the candy mass into small squares. Every toffee rolled in powdered sugar, lay in a saucer and serve tea.


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