Italian dessert "Tiramisu" has long been no surprise, but the delight of the guests is guaranteed when applying for a celebration cocktail of the same name. The output is a rich chocolate flavor and aroma of the drink cream color and texture is very similar to the original dessert. Depending on the recipe, cocktail "Tiramisu" can be supplied as a long drink, shots, or non-alcoholic version.
Cocktails with liqueur "Tiramisu"
This cocktail of different analogues in the preparation of simplicity. First, for such a "Tiramisu", you will need a minimum of alcoholic beverages available, and secondly, to remember the preparation of the scheme itself an elementary prescription simply by equal proportions of ingredients.
- Coffee - 35 ml;
- liquor "Amaretto" - 35 ml;
- liqueur flavored with milk chocolate - 35 ml;
- liqueur flavored with white chocolate - 35 ml;
- a pinch of cocoa powder;
- Savoiardi biscuits ;
Take a glass saucer, put it in a little ice and start gradually pour in the components of the list of ingredients: first coffee, followed by a chocolate liqueur and "Amaretto", and in the last instance - liqueur with taste of white chocolate. If pouring the components in the correct order, and slowly, the drink becomes marble. Put in Savoiardi glass and sprinkle with cocoa all.
Cocktail "Tiramisu" liqueur "Canary"
Liquor "Canary" was a cheap substitute for all your favorite liquor, "Bailey's", which was loved by many because of its creamy taste and creamy caramel - what you need for the perfect "Tiramisu".
- Vodka - 35 ml;
- liqueur "Canary" - 35 ml;
- coffee liquor - 35 ml;
- a drop of vanilla extract.
Pour a generous portion of ice in a shaker, departure vodka and both types of liquor on top. Following drip a little vanilla extract and whisk all the ingredients together. Pour the cocktail in a martini glass and serve.
Cocktail Shot "Tiramisu" - recipe
Enjoy the rich creamy taste cocktails and shots format. In this case, the beverage base will be the taste of ice cream with "Tiramisu", as part of the alcohol will be responsible vodka and coffee liqueur.
- ice cream with flavor "Tiramisu" - 55 g;
- Vodka - 45 ml;
- coffee liquor - 15 ml;
- cream - 30 ml;
- cocoa powder - for decoration.
Fill a shaker with ice and place the ice cream on top. Fill all the cream with liqueur and vodka, whisk the ingredients together. Strain the cocktail into glasses and sprinkle with cocoa.
Non-alcoholic cocktail "Tiramisu"
- dark chocolate - 75 g;
- milk - 55 ml;
- vanilla ice cream;
- water - 55 ml;
- a handful of ice;
- chocolate chips and Savoiardi - for decoration.
Melt chocolate and with a high speed blender whip it with the remaining ingredients. Pour the drink, serve immediately, decorated with chocolate crumbs and cookies.
Cocktail "Tiramisu" with chocolate pudding
For true lovers of chocolate and cocoa, we have prepared a special variation of the cocktail with chocolate pudding in the composition. Last you can buy in almost any supermarket, and you can do yourself, and believe me, it's worth it.
- coffee tequila Patron XO - 30 ml;
- chocolate liquor - 30 ml;
- chocolate pudding - 85 g;
- cocoa powder - for decoration.
Whisk all the ingredients using a shaker, and then put in the fridge for an hour. The ice in the cocktail is added to maintain a thick and creamy consistency. Over time, pour the cocktail into the glass surface and generously sprinkle with cocoa powder.