Summer refreshing cocktails

Summer refreshing cocktails

Summer cocktails may be alcoholic or non-alcoholic, but in any case, their main vocation - refreshing. We collected a few summer fresh, designed to deal with the heat.

Summer refreshing soft drink with basil

Ingredients:

  • green basil - 4-6 leaves;
  • sugar - 1/2 st .;
  • Water - 1/2 Art.

preparation

The leaves of basil washed and obsushivayut. Put them in a saucepan with the sugar and water. Put the mixture over medium heat and cook until until the sugar dissolves. Hot syrup remove from heat and leave to cool. During the cooling of the leaves will devote all their essential oils, enriched syrup its flavor and aroma. It remains to remove the leaves and divide the syrup for 6 servings. Fresh water dilutes the syrup with ice, reaching the required degree of sweetness of the beverage. The cocktail is ready to add a slice of lemon.

How to make summer a refreshing cocktail "Mojito"?

Mojito - a favorite by many years of a refreshing beverage that can be prepared in alcohol, and in non-alcoholic version. In this case, the traditional recipe will add pineapple.

Ingredients:

  • rum - 60 ml;
  • pineapple juice - 60 ml;
  • orange liqueur - 15 ml;
  • lime juice - 15 ml;
  • Fresh mint - a handful;
  • carbonated water - 60 ml.

preparation

Mix all the ingredients in the drink a tall glass. Rub the mint separately using a wooden spoon or pestle, and add to the glass to the remaining ingredients. We supplement drink with crushed ice and decorate with fresh mint, slices of lemon and pineapple.

Recipe summer refreshing cocktail of peach and tea

Ingredients:

  • Green Tea - 8 bags;
  • Peaches - 6 pcs .;
  • lemon juice - 2 tbsp. spoons;
  • Sugar - Article 1/4 + 1/2 tbsp .;.
  • Champagne - 1 bottle.

preparation

Tea bags pour 6 cups of boiling water and leave to brew for 5 minutes. From brewed tea extract bags and leave it to cool down on the cooking time remaining ingredients.

Summer refreshing cocktails

Peaches peeled and pyuriruem with 1/4 cup sugar in a blender. Grind the resulting puree through a sieve.

Boil syrup half cups of sugar. To make it, simply melt the sugar in a saucepan, and then leave to cool completely. Ready syrup is added to tea, to the same ship, and peach puree. If desired, the drink can be made more robust by adding 300 ml of gin. Now green tea with peaches is completely cool.

To submit to pour a glass of crushed ice and put the pieces of peaches. Top pour green tea and completes drink champagne to taste. If you want to cook a full version of soft drinks, replace champagne sparkling water.


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