Coffee cappuccino - a popular Italian national drink, widely known throughout the world. Properly prepared drink is very tasty and tender, and in Italian "cappuccino" means - "coffee with milk", whipped in a lush and thick foam, that is, as it were, with a cap of coffee. It is notorious foam and features a cappuccino from all other types of coffee flavor and makes it unique. Let's learn from you how to prepare a cappuccino at home and impress all your friends with your extraordinary abilities.
The recipe for the classic cappuccino
- ground coffee - 2 tsp;.
- sugar - 2 tsp;.
- water - 100 ml;
- milk - 100 ml;
- grated chocolate - to taste.
How to make a cappuccino at home? Grab a cup, pour a bit of ground coffee, add sugar to taste and mix thoroughly all. Next, pour the sugar mixture of boiling water and turn to the most important preparation of milk froth for coffee. How to Beat the milk for a cappuccino? To this heated milk to the start of the boil, and then carefully pour into a blender and stir, until thick and fluffy foam. Carefully shift the foam in the previously prepared coffee using a tablespoon. Chocolate advance rub on a coarse grater and sprinkle them on top of the milk foam. That's all, preparing cappuccino is finished, and you are ready to eat, getting pleasure from the taste and aroma of the drink.
Recipe cappuccino with cinnamon at home
- ground coffee - 2 tsp;.
- cream - 50 ml;
- . Sugar - 1 tsp;
- cinnamon - to taste.
How to make cappuccino? So, let's look at you one more way to cappuccino. To begin brew coffee: pour it in pots, fill with boiling water and put on low heat. As soon as the coffee foam will begin to rise, immediately remove the pots from the fire and wait a few minutes until all settles again. Then again put the coffee on low heat, and repeat this procedure several times. The main thing - to prevent the boiling coffee, otherwise it will deteriorate, become very bitter and a real home cappuccino you do not get.
Go to the whipping milk foam, to do it is not difficult, but it will take some experience and skill. Most importantly, remember that only a well-whipped fat milk or cream with a fat content of not less than 10%. Now, pour the milk and cream in a pan, put on low heat and wait about 15 seconds, so that it is slightly warmed. Then take a mixer or blender, and start gradually and slowly whisk. We are closely following the appearance of large blisters on the surface of the foam, and after their disappearance stop beating, so as not to miss a moment of readiness milk. Another, no less important step in the preparation of cappuccino, coffee is a compound with foam: pour previously brewed coffee in a cup, then very carefully, using a tablespoon, spread on top of the milk foam. Well, almost all, there are very little - beautifully decorate cooked coffee. To decorate the top of the foam pour a little sugar and sprinkle all
We have reviewed with you several options of how to make a cappuccino at home and enjoy its divine aroma and taste fabulous. Of course, if your home has a special coffee machine, the cooking process is much simpler and Cappuccino will become your routine, such as how to just drink tea for breakfast!
And to continue to improve in the art of coffee, you can help our recipes latte coffee and frappe .
Enjoy your kofepitiya!