Compote medlar - recipe

Compote medlar - recipe

Medlar - an evergreen tree of the family of pink, small yellow-orange fruit which have a pleasant sweet flavor, vaguely reminiscent of a pear. Because of its prevalence, the medlar is used in cooking. Can I make stewed medlar? Of course, but also jam, jam, jam, sorbets and fruit candy, a word, the ways the fruit harvesting to the winter season a lot, but as part of this material, we will focus only on drinks.

Compote of medlar in winter

Cook compote of fruit this original is no more difficult than conventional apples or pears, everything that is useful to us - a little bit of sugar, citric acid and water.

Ingredients:

  • medlar - 950 g;
  • sugar - 560 g;
  • a pinch of citric acid .

preparation

Before cooking stewed medlar fruit cut in half and extract the bones that make up most of the medlar. The remaining juicy pulp spread in a pan with an enamel coating, poured sugar and pour a liter of water. When the liquid boils, drink boiled for 5-7 minutes, then add citric acid and poured everything into sterile banks, followed by immediately rolling sterile lids.

Compote of medlar with bone

Inside the medlar is 5-6 large seeds, which, as we noted earlier, and make up a large part of the fruit. Sami bones strong, and therefore inedible, but the benefit of the drink of them can be removed, together with a slight tart taste.

Ingredients:

  • medlar - 480 g;
  • honey - 145 ml;
  • lemon juice - 25 ml;
  • cinnamon stick.

preparation

Taking bone from the fruit, chop them up and put in a saucepan, then pour a liter of water. The pulp is spread out on a clean jar. When the water comes to a boil in a saucepan, add the honey, lemon juice and cinnamon stick to a syrup became more fragrant. Boiling syrup Pour the contents of the cans, put them in a deep pan with water and sterilize 20 minutes.

Compote medlar - recipe

Loquat compote with mint - Recipe

Ingredients:

  • medlar - 380 g;
  • sugar - 145 g;
  • a sprig of mint;
  • Citric Acid - 5 g

preparation

Halves medlar pour a liter of water. When the water boils, sprinkle in the sugar and add citric acid. How to cook stewed medlar after repeated boiling? About 20 minutes after which the drink is poured into sterile jars, put on top and mint roll.


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