Gooseberry compote

Gooseberry compote

Gooseberries, like many other berries, very useful and contains a lot of vitamins, macro- and microelements. Of course, the maximum benefit will be, if you eat it fresh. But also it can be done in winter vitamin supply. The following recipes will tell compote of gooseberries.

How to close a compote of gooseberries with mint?

Ingredients:

  • gooseberry - 450 grams;
  • sprigs of fresh mint - 1 pc .;
  • Sugar - 1 cup.

preparation

Gooseberries previously sorted out, remove damaged berries, and then together with my mint. for preserving Banks should only be used after sterilization. To do this, pour water into a saucepan, cover with its special cap with a hole and set it to the bank. The water in the pan is boiling and steam thoroughly jar. When it becomes hot, you can remove it. In this way banks are prepared gooseberries fall asleep and put the mint. Pour the boiling water and cover the top cover. Give the brew for about 15 minutes now the water is drained, add sugar and give the syrup to boil. Fill them berries with mint and roll up metal covers banks. Immediately turn over their bottomed up, wrap up and leave to cool. And only then sent to storage.

Gooseberry compote with mint and lemon

Ingredients:

  • gooseberry - 450 grams;
  • a sprig of mint - 1 pc .;
  • sugar - 400 g;
  • slices of lemon - 2 pcs.

preparation

Gooseberries iterate, my slightly obsushivayut. Pours berries in sterilized jars, to the same place the lemon and mint. Fill the jars with boiling water, give it all the time until they have cooled down a bit. Then drain the fluid into a saucepan, add sugar, give the liquid to boil and boil until the sugar is completely dissolved. The resulting hot syrup pour over berries. Then the banks roll up the sheet metal covers, turn upside bottomed to cover well have stuck, and leave them in this form until they are completely cool. Keep a compote preferably in a cool place.

Gooseberry compote with orange and mint

Ingredients:

  • gooseberry - 450 grams;
  • orange - 1 pc .;
  • a sprig of mint - 1 pc .;
  • sugar - 350 g;
  • water - 2.5 liter.

preparation

Start with the fact that we sort gooseberries - rotten and damaged fruit is thrown out, otherwise they will spoil the whole fruit compote. Then gooseberries wash well under running cold water. Orange also thoroughly wash and cut it into slices. We spread the prepared foods in cans. Boil the syrup, pour them gooseberries and oranges from the water and sugar. There and then roll up the banks boiled tin lids. After that, banks are turning upside down and make sure to wrap up - it will instead of sterilization. Under the blanket banks will cool down for about a day. Only then banks can be flipped and put in a cool place for storage.

How to cook a gooseberry compote of apples in multivarka?

Ingredients:

  • gooseberry - 350 grams;
  • apples - 300 g;
  • Water - 2.5 l;
  • sugar - 100 g

preparation

gooseberry Berries thoroughly wash and put in a bowl Multivarki. Apples also wash and cut into slices, removing the core. Top pour sugar. Its amount is adjustable independently, depending on how sweet it would be desirable to receive the compote. When the specified number of fruit compote sugar is sweet and sour, not cloying. Now pour in the boiling water. Thereafter, in the "heating" mode to reserve compote 1.5 hours. After multivarku open this time - compote is ready!

Gooseberry compote with mint "Tarragon"

Gooseberry compote

Ingredients:

  • Gooseberry - 1 cup;
  • Sugar - 300 g;
  • sprigs of mint - 3 pcs .;
  • citric acid - 0.5 teaspoon..

preparation

Gooseberry and mint sprigs my, were dried and steamed add up to a 3-liter jars, add sugar and citric acid, and pour it all boiling water. Once the banks roll up, turn over and wraps. Subject in this form until cool.


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