Compote from frozen sea-buckthorn

Compote from frozen sea-buckthorn

Because of its juicy orange sea buckthorn compote much like a "phantom", so only use it contains far more, and sugar - less. The cold can prepare fruit in the freezer and when necessary use of sea buckthorn drink for prevention of colds, or as a treat.

Buckthorn compote - Recipe

Ingredients:

  • buckthorn - 480 grams;
  • sugar - 240 g;
  • water - 1.2 liter.

preparation

If you prepare compote of frozen berries , then in the pre-defrosting is not necessary. Connect a water and sugar syrup bring to the boil. In the boiling sugar syrup , add more frozen sea-buckthorn, wait for re-boiling liquid and remove the bowl from the heat. Give drink to cool under the hood, and then try.

Buckthorn compote and apple

Ingredients:

  • buckthorn - 230 grams;
  • apples - 480 g;
  • sugar - 460 g;
  • lemon juice - 15 ml.

preparation

Slice the apples slices and remove the seeds from them. Apple slices sprinkle with lemon juice and place on the bottom of the selected cooking compote container. Behind apples vsypte still frozen sea-buckthorn. Complete fruit sugar, pour all the liter of water and place over medium heat. All the cooking compote after boiling on the surface of the skin will appear, from which you want to get rid of. Three minutes later, cover the pan with a lid and put the compote to cool. This drink is able to be stored in the refrigerator for a long time, but you can prepare for the future and, at the spill still hot sterilized jars.

How to cook a frozen sea buckthorn compote?

Minimum heat treatment is able to maintain the maximum benefit, but because this compote is best suited for use during the season of mass spread of colds.

Ingredients:

  • buckthorn - 560 grams;
  • honey - to taste;
  • Compote from frozen sea-buckthorn
  • water - 120 ml.

preparation

Heat the water, but do not boil it. Dissolve in warm water honey. Seabuckthorn thaw, rinse and iterate through, if necessary. Pour the fruit with honey syrup and whisk blender. The resulting puree mass through a sieve and drink compote of sea buckthorn frozen as quickly as possible. Harvest for the future of such a drink is not recommended. But if you want to extend the life compote, it can be poured into sterile containers and deposited in the refrigerator for 3-4 days.


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